{"id":19826,"date":"2017-12-18T09:07:49","date_gmt":"2017-12-18T17:07:49","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=19826"},"modified":"2017-12-18T09:10:19","modified_gmt":"2017-12-18T17:10:19","slug":"feeling-hungry-hungary-try-napfenyes-restaurant","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/feeling-hungry-hungary-try-napfenyes-restaurant\/","title":{"rendered":"Feeling Hungry In Hungary? Try Napf\u00e9nyes Restaurant"},"content":{"rendered":"
<\/div>

In Budapest, Hungary, visitors can feast their eyes on miles of magnificent historic architecture, and when they\u2019ve hit their limit on sightseeing, traditional Hungarian cuisine is around every corner. The sights and smells of these meat-heavy feastful foods, however, may offer little solstice to vegans or vegetarians. Thankfully, there is a growing counter culture cuisine movement that caters to plant-based tastes. My favorite of these up-and-coming choices is Napf\u00e9nyes Restaurant and Pastry Shop<\/a>.<\/p>\n

\"\"<\/a><\/p>\n

I discovered Napf\u00e9nyes<\/a> while strolling through the streets of Budapest on a quiet, chilly, and gloomy Sunday morning. At its opening hour, the restaurant\u2019s exterior that was bustling with crowds the night before was now eerily calm apart from a few eager restaurant-goers who lined up at its front door.<\/p>\n

\"\"<\/a><\/p>\n

Napf\u00e9nyes translates to sunshine, and as the name suggests, the restaurant is a cheery food hub that brightens eaters\u2019 days. As soon as the restaurant\u2019s doors opened promptly at noon, a busy stream of guests began filing in, as if drawn toward the pastry-counter lights and hearty smells of Sunday brunch.<\/p>\n

Napf\u00e9nyes<\/a> is a delight for hungry plant-based tourists and locals alike in that it includes us in the experience of traditional Hungarian cuisine. In addition to its variety of international, organic-made vegan favorites, its menu is replete with vegan versions of Hungarian classics, like Hungarian bean goulash soup, stuffed cabbage \u00e0 la Kolozsv\u00e1r, and seitan roast \u00e0 la Brasov. Each of these dishes are served in generous portions that leave its enthusiastic eaters satisfied.<\/p>\n

\"\"<\/a>

Seitan roast \u00e0 la Brasov<\/p><\/div>\n

Yet if a heaping dish of meaty seitan, house-made beefy steak fries, and paprika-spiced tomato and onion ravioli isn\u2019t enough, Napf\u00e9nyes<\/a> has the last empty inch in eaters\u2019 bellies covered with its brimming and bright selection of pastries and homemade desserts. I highly recommend the Hungarian specialty (faux) cheese dumplings, made from millet, grits, spelt bread crumbs, vanilla, and lemon, and drizzled lovingly in soy yogurt sauce.<\/p>\n

\"\"<\/a>

Faux cottage cheese dumplings in soy yogurt sauce.<\/p><\/div>\n

And as if Napf\u00e9ynes\u2019<\/a> healthy doses of dazzling dessert were in need of a cherry on top, there\u2019s even more. Napf\u00e9nyes<\/a> offers up regular events to teach its patrons the tricks of the restaurant\u2019s trade, including an everyday bread-making course, vegan nutrition fundamentals, and a \u201cVegan Christmas\u201d class. This sunny restaurant truly leaves its eaters\u2019 interests piqued in plant-based nutrition while satiating our hunger for Hungarian food culture.<\/p>\n

 <\/p>\n

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About the author:\u00a0Lacey Gibson is a global health researcher, a food writer, and a Vinyasa yoga teacher. She recently graduated with a Masters of Science\u00a0in Global Health Population from Harvard T.H. Chan School of Public Health. Here, she also served as a Food Literacy Project Fellow, coordinating community events to inspire education of the food system. Prior to her Masters, she\u00a0graduated in 2015 with a BA\/BS in French and Physiology from Southern Illinois University, where she also competed as an NCAA DI track\/cross country runner. Throughout her career, Lacey\u2019s work has been published in academic journals, such as the\u00a0Journal of Wine Research<\/a>\u00a0and the\u00a0International Journal of Undergraduate Research and Creative Activities.<\/a>\u00a0She is also a regular contributor to writings for a wider wellness-interested audience, such as\u00a0UNDO Ordinary<\/a>,\u00a0I Am Woman Project<\/a>, and\u00a0Skin In The Game.<\/a>\u00a0For a full taste of her writing style, keep up with her\u00a0here<\/a>.\u00a0 \u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In Budapest, Hungary, visitors can feast their eyes on miles of magnificent historic architecture, and when they\u2019ve hit their limit on sightseeing, traditional Hungarian cuisine is around every corner. The sights and smells of these meat-heavy feastful foods, however, may offer little solstice to vegans or vegetarians. Thankfully, there is a growing counter culture cuisine movement that caters to plant-based tastes. My favorite of these up-and-coming choices is Napf\u00e9nyes Restaurant and Pastry Shop. I discovered Napf\u00e9nyes while strolling through the streets of Budapest on a quiet, chilly, and gloomy Sunday morning. At its opening hour, the restaurant\u2019s exterior that was bustling with crowds the night before was now eerily calm apart from a few eager restaurant-goers who lined up at its front door. Napf\u00e9nyes translates to sunshine, and as the name suggests, the restaurant is a cheery food hub that brightens eaters\u2019 days. As soon as the restaurant\u2019s doors opened promptly at noon, a busy stream of guests began filing in, as if drawn toward the pastry-counter lights and hearty smells of Sunday brunch. Napf\u00e9nyes is a delight for hungry plant-based tourists and locals alike in that it includes us in the experience of traditional Hungarian cuisine. In addition to […]<\/p>\n","protected":false},"author":176281,"featured_media":19828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[2338,445,304,2341,16],"class_list":["post-19826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-dining","tag-restaurants-2","tag-reviews","tag-travel","tag-veganism"],"yoast_head":"\nFeeling Hungry In Hungary? 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My favorite of these up-and-coming choices is Napf\u00e9nyes Restaurant and Pastry Shop. I discovered Napf\u00e9nyes while strolling through the streets of Budapest on a quiet, chilly, and gloomy Sunday morning. At its opening hour, the restaurant\u2019s exterior that was bustling with crowds the night before was now eerily calm apart from a few eager restaurant-goers who lined up at its front door. Napf\u00e9nyes translates to sunshine, and as the name suggests, the restaurant is a cheery food hub that brightens eaters\u2019 days. As soon as the restaurant\u2019s doors opened promptly at noon, a busy stream of guests began filing in, as if drawn toward the pastry-counter lights and hearty smells of Sunday brunch. Napf\u00e9nyes is a delight for hungry plant-based tourists and locals alike in that it includes us in the experience of traditional Hungarian cuisine. 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