{"id":19817,"date":"2017-12-14T09:48:21","date_gmt":"2017-12-14T17:48:21","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=19817"},"modified":"2017-12-14T09:50:04","modified_gmt":"2017-12-14T17:50:04","slug":"vegan-food-bridge","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/vegan-food-bridge\/","title":{"rendered":"Vegan Food Under A Bridge"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>As they say in real estate: Location, Location, Location. While touring around London, I passed by a vegan caf\u00e9 in an unlikely place; right under a rail station. Quaintly placed below the station\u2019s bridge, <a href=\"https:\/\/www.happycow.net\/reviews\/the-fields-beneath-north-west-london-86248\" >The Fields Beneath<\/a> is a phenomenal little spot to enjoy a coffee or latte and watch the world pass by.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19818\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-2-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>I brought a non-vegan friend along with me to share in the experience (and so that I could secretly show him how amazing vegan food is) and he was blown away by the entire scene. This bustling little caf\u00e9 was packed to the brim, whipping up plant-based milk lattes left and right. One of the caf\u00e9 attendants put together some of their culinary specialties and we couldn\u2019t believe the sight of everything when it arrived.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19822\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-7-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>We started off with their mind-blowing sweet beet burrito and a veggie burger with homemade cinnamon applesauce on it. That\u2019s right: applesauce. The food was phenomenally flavored, fresh as can be, and as unique as I\u2019d ever seen. All coming out of a tiny kitchen under a bridge.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19823\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-8-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19821\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-6-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>We finished up with a pumpkin chia pudding and the best turmeric latte that I\u2019ve ever had and headed off to the city. <a href=\"https:\/\/www.happycow.net\/reviews\/the-fields-beneath-north-west-london-86248\" >The Fields Beneath<\/a> left us both in a dream state and if you\u2019re ever in London looking for a great and unexpected culinary experience, you know where to go.<\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19824\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19820\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5-1024x683.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5-1024x683.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5-768x512.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/12\/tfb-1-of-1-5-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>As for my friend: he\u2019s currently working on cutting dairy out of his diet and I personally think he\u2019ll be vegan within a few months \ud83d\ude42<\/p>\n<p>&nbsp;<\/p>\n<p><em>About the author:\u00a0James is a full-time traveler and vegan restaurant photographer that offers free photo sponsorships to plant-based restaurants all around the world, helping them spread their cruelty-free crusade to the masses. James is currently on his second year of travel and is making his way through Europe as we speak. You can follow his adventures on\u00a0<a href=\"https:\/\/www.facebook.com\/theveganveggiebond\/\"  target=\"_blank\" rel=\"external nofollow noopener\">Facebook<\/a>\u00a0and Instagram\u00a0<a href=\"https:\/\/www.instagram.com\/theveganveggiebond\/\"  target=\"_blank\" rel=\"external nofollow noopener\">@theveganveggiebond.<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As they say in real estate: Location, Location, Location. While touring around London, I passed by a vegan caf\u00e9 in an unlikely place; right under a rail station. Quaintly placed below the station\u2019s bridge, The Fields Beneath is a phenomenal little spot to enjoy a coffee or latte and watch the world pass by. I brought a non-vegan friend along with me to share in the experience (and so that I could secretly show him how amazing vegan food is) and he was blown away by the entire scene. This bustling little caf\u00e9 was packed to the brim, whipping up plant-based milk lattes left and right. One of the caf\u00e9 attendants put together some of their culinary specialties and we couldn\u2019t believe the sight of everything when it arrived. We started off with their mind-blowing sweet beet burrito and a veggie burger with homemade cinnamon applesauce on it. That\u2019s right: applesauce. The food was phenomenally flavored, fresh as can be, and as unique as I\u2019d ever seen. All coming out of a tiny kitchen under a bridge. We finished up with a pumpkin chia pudding and the best turmeric latte that I\u2019ve ever had and headed off to the city. [&hellip;]<\/p>\n","protected":false},"author":164015,"featured_media":19822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[1446,77,445,704,2341,16],"class_list":["post-19817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-england","tag-london","tag-restaurants-2","tag-review","tag-travel","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Food Under A Bridge - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/vegan-food-bridge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Food Under A Bridge - HappyCow\" \/>\n<meta property=\"og:description\" content=\"As they say in real estate: Location, Location, Location. While touring around London, I passed by a vegan caf\u00e9 in an unlikely place; right under a rail station. Quaintly placed below the station\u2019s bridge, The Fields Beneath is a phenomenal little spot to enjoy a coffee or latte and watch the world pass by. I brought a non-vegan friend along with me to share in the experience (and so that I could secretly show him how amazing vegan food is) and he was blown away by the entire scene. This bustling little caf\u00e9 was packed to the brim, whipping up plant-based milk lattes left and right. One of the caf\u00e9 attendants put together some of their culinary specialties and we couldn\u2019t believe the sight of everything when it arrived. We started off with their mind-blowing sweet beet burrito and a veggie burger with homemade cinnamon applesauce on it. That\u2019s right: applesauce. The food was phenomenally flavored, fresh as can be, and as unique as I\u2019d ever seen. All coming out of a tiny kitchen under a bridge. We finished up with a pumpkin chia pudding and the best turmeric latte that I\u2019ve ever had and headed off to the city. 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