{"id":19159,"date":"2017-07-03T11:14:41","date_gmt":"2017-07-03T18:14:41","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=19159"},"modified":"2017-07-03T11:15:15","modified_gmt":"2017-07-03T18:15:15","slug":"le-botaniste-new-york-city","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/le-botaniste-new-york-city\/","title":{"rendered":"Le Botaniste – New York City"},"content":{"rendered":"
<\/div>

\u201cA beauty-salon for you insides. We are a plant-based organic food & natural wine bar.\u201d – Le Botaniste<\/a><\/p>\n

The beautiful logo & website caught my attention\u2026 So this place was high on my list of places to visit in New York. And the reality was even so much better than I thought.<\/p>\n

\"\"<\/a><\/p>\n

image via Le Botaniste<\/a><\/em><\/p>\n

Le\u00a0Botaniste<\/a> is a botanical-based, apothecary-inspired restaurant. It is created by\u00a0Le Pain Quotidien\u2019s Founder & Chief Creative Officer, Alain Coumont, and he knows a thing or two about good food and good restaurants.<\/p>\n

The restaurant looks like a classic apothecary including glass tincture bottles and white lab coats.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

image via Le Botaniste<\/a><\/em><\/p>\n

The menu is 100% organic and entirely botanical, which means there are no animal products used on-site. The seasonally changing menu features chef-designed prescriptions such as the Tibetan Mama: a savory combination of brown rice, peanut curry sauce, steamed greens and spicy kimchi, and the Dirty Noodle Soup: with velvety tofu, steamed leeks, garlic and spicy ginger. Hearty specialty soups and fresh juices rotate daily.<\/p>\n

\"\"<\/a><\/p>\n

image via Le Botaniste<\/a><\/em><\/p>\n

\"\"<\/a><\/p>\n

The menu also encourages DIY meal-building, allowing guests to design their own hot or cold entree from the many bases, spreads and toppings available. Meals are ordered at the front counter, where appetizers and entrees are displayed and assembled. They can be enjoyed in-house in eclectic Japanese bowls (I loved those beautifully colored bowls) or taken to-go in recycled, sustainable packaging. A selection of natural wines are also on offer.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

images via Le Botaniste<\/a><\/em><\/p>\n

\"\"<\/a><\/p>\n

Le Botaniste<\/a> is committed to composting food waste in observance of sustainable practices.<\/p>\n

I really loved the atmosphere and the staff was ever so friendly, but above all it was amazingly good food!!<\/p>\n

\"\"<\/a><\/p>\n

image via Le Botaniste<\/a><\/em><\/p>\n

Beautiful colors, interesting combinations, very well seasoned and 100% botanical\u2026 Whenever in New York please make sure to make a stop at Le Botaniste<\/a>!<\/p>\n

 <\/p>\n

About the author: Mari\u00eblle van de Kerkhof \u2014 happy urban gardener who loves to travel and eat great vegan food!\u00a0<\/span>www.mariellevandekerkhof.com<\/a><\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cA beauty-salon for you insides. We are a plant-based organic food & natural wine bar.\u201d – Le Botaniste The beautiful logo & website caught my attention\u2026 So this place was high on my list of places to visit in New York. And the reality was even so much better than I thought. image via Le Botaniste Le\u00a0Botaniste is a botanical-based, apothecary-inspired restaurant. It is created by\u00a0Le Pain Quotidien\u2019s Founder & Chief Creative Officer, Alain Coumont, and he knows a thing or two about good food and good restaurants. The restaurant looks like a classic apothecary including glass tincture bottles and white lab coats. image via Le Botaniste The menu is 100% organic and entirely botanical, which means there are no animal products used on-site. The seasonally changing menu features chef-designed prescriptions such as the Tibetan Mama: a savory combination of brown rice, peanut curry sauce, steamed greens and spicy kimchi, and the Dirty Noodle Soup: with velvety tofu, steamed leeks, garlic and spicy ginger. Hearty specialty soups and fresh juices rotate daily. image via Le Botaniste The menu also encourages DIY meal-building, allowing guests to design their own hot or cold entree from the many bases, spreads and toppings available. […]<\/p>\n","protected":false},"author":117539,"featured_media":19170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,433,2180,29],"tags":[2338,445,304,2341],"class_list":["post-19159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dining","category-restaurants","category-reviews","category-travel","tag-dining","tag-restaurants-2","tag-reviews","tag-travel"],"yoast_head":"\nLe Botaniste - New York City - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/le-botaniste-new-york-city\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Botaniste - New York City - HappyCow\" \/>\n<meta property=\"og:description\" content=\"\u201cA beauty-salon for you insides. We are a plant-based organic food & natural wine bar.\u201d – Le Botaniste The beautiful logo & website caught my attention\u2026 So this place was high on my list of places to visit in New York. And the reality was even so much better than I thought. image via Le Botaniste Le\u00a0Botaniste is a botanical-based, apothecary-inspired restaurant. It is created by\u00a0Le Pain Quotidien\u2019s Founder & Chief Creative Officer, Alain Coumont, and he knows a thing or two about good food and good restaurants. The restaurant looks like a classic apothecary including glass tincture bottles and white lab coats. image via Le Botaniste The menu is 100% organic and entirely botanical, which means there are no animal products used on-site. The seasonally changing menu features chef-designed prescriptions such as the Tibetan Mama: a savory combination of brown rice, peanut curry sauce, steamed greens and spicy kimchi, and the Dirty Noodle Soup: with velvety tofu, steamed leeks, garlic and spicy ginger. Hearty specialty soups and fresh juices rotate daily. image via Le Botaniste The menu also encourages DIY meal-building, allowing guests to design their own hot or cold entree from the many bases, spreads and toppings available. 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