{"id":18425,"date":"2017-02-21T09:29:06","date_gmt":"2017-02-21T17:29:06","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=18425"},"modified":"2017-02-21T09:29:19","modified_gmt":"2017-02-21T17:29:19","slug":"homemade-chickpea-miso","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/homemade-chickpea-miso\/","title":{"rendered":"Homemade Chickpea Miso"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>Imagine having your own batch of miso on hand for any vegan dish you want to whip up! <a target=\"_blank\" href=\"https:\/\/www.youtube.com\/watch?v=WOVaBpmpf0A\"  rel=\"external nofollow\">Peaceful Cuisine<\/a> created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family\/friends that will give you a huge amount of miso! Tip: make a second batch of miso as soon as your first one is done. That way you&#8217;ll be able to enjoy your first batch while the second one is fermenting.<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/WOVaBpmpf0A\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Read the ingredients in the video description <a target=\"_blank\" href=\"https:\/\/www.youtube.com\/watch?v=WOVaBpmpf0A\"  rel=\"external nofollow\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family\/friends that will give you a huge amount of miso! Tip: make a second batch of miso as soon as your first one is done. That way you&#8217;ll be able to enjoy your first batch while the second one is fermenting. Read the ingredients in the video description here.<\/p>\n","protected":false},"author":7417,"featured_media":18426,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,952],"tags":[2982,2344,910,2339,16],"class_list":["post-18425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-video-2","tag-chickpea","tag-cooking","tag-miso","tag-recipes","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Chickpea Miso - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/homemade-chickpea-miso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade Chickpea Miso - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family\/friends that will give you a huge amount of miso! Tip: make a second batch of miso as soon as your first one is done. That way you&#8217;ll be able to enjoy your first batch while the second one is fermenting. 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