{"id":18374,"date":"2017-02-13T08:47:45","date_gmt":"2017-02-13T16:47:45","guid":{"rendered":"https:\/\/www.happycow.net\/blog\/?p=18374"},"modified":"2017-02-13T08:47:45","modified_gmt":"2017-02-13T16:47:45","slug":"rustic-apple-cinnamon-coconut-pancakes","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/rustic-apple-cinnamon-coconut-pancakes\/","title":{"rendered":"Rustic Apple, Cinnamon And Coconut Pancakes"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/02\/DSC09418-1024x768.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-18376\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/02\/DSC09418-1024x768-300x225.jpg\" alt=\"dsc09418-1024x768\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/02\/DSC09418-1024x768-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/02\/DSC09418-1024x768-768x576.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/02\/DSC09418-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. \u00a0These pancakes are fat, rustic and hearty. \u00a0They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>RECIPE<\/strong><\/span><br \/>\n2 1\/2 C. flour<br \/>\n1\u00a0T. baking powder<br \/>\n1\/2 t. baking soda<br \/>\n1\/2 t. salt<br \/>\n1 t. cinnamon<br \/>\n1 T. sugar<br \/>\n2 small apples (unpeeled and diced)<br \/>\n1 can of coconut milk<br \/>\ncoconut oil for cooking<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>DIRECTIONS<\/strong><\/span><br \/>\nIn a large bowl, mix dry ingredients. Add apples and coconut milk and mix just until incorporated. Melt coconut oil in a large fry pan over medium heat. Pour or scoop pancake batter into fry pan. Flip pancakes when bubbles start to form on one side. Cook the other side for a few minutes and you are good to go. Serve with vegan butter and lots of pure maple syrup.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Featured image source: <a target=\"_blank\" href=\"http:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/pancakes-recipe\"  rel=\"external nofollow\">Foodnetwork<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. \u00a0These pancakes are fat, rustic and hearty. \u00a0They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it. RECIPE 2 1\/2 C. flour 1\u00a0T. baking powder 1\/2 t. baking soda 1\/2 t. salt 1 t. cinnamon 1 T. sugar 2 small apples (unpeeled and diced) 1 can of coconut milk coconut oil for cooking DIRECTIONS In a large bowl, mix dry ingredients. Add apples and coconut milk and mix just until incorporated. Melt coconut oil in a large fry pan over medium heat. Pour or scoop pancake batter into fry pan. Flip pancakes when bubbles start to form on one side. Cook the other side for a few minutes and you are good to go. Serve with vegan butter and lots of pure maple syrup. &nbsp; &nbsp; &nbsp; Featured image source: Foodnetwork<\/p>\n","protected":false},"author":75861,"featured_media":18380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22],"tags":[257,2344,202,2976],"class_list":["post-18374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","tag-breakfast","tag-cooking","tag-recipe","tag-vegan-pancakes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rustic Apple, Cinnamon And Coconut Pancakes - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/rustic-apple-cinnamon-coconut-pancakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustic Apple, Cinnamon And Coconut Pancakes - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. \u00a0These pancakes are fat, rustic and hearty. \u00a0They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it. RECIPE 2 1\/2 C. flour 1\u00a0T. baking powder 1\/2 t. baking soda 1\/2 t. salt 1 t. cinnamon 1 T. sugar 2 small apples (unpeeled and diced) 1 can of coconut milk coconut oil for cooking DIRECTIONS In a large bowl, mix dry ingredients. Add apples and coconut milk and mix just until incorporated. Melt coconut oil in a large fry pan over medium heat. Pour or scoop pancake batter into fry pan. Flip pancakes when bubbles start to form on one side. Cook the other side for a few minutes and you are good to go. 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