{"id":1750,"date":"2011-04-05T11:45:33","date_gmt":"2011-04-05T18:45:33","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=1750"},"modified":"2011-06-07T18:32:31","modified_gmt":"2011-06-08T01:32:31","slug":"food-can-heal-the-world","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/food-can-heal-the-world\/","title":{"rendered":"Food Can Heal the World"},"content":{"rendered":"
<\/div>

\"\"
\nFood Can Heal the World
\nby Ann Gentry<\/em><\/p>\n

That’s a pretty big statement! Remember the song, \u201cWe can heal the world?\u201d\u00a0 How could anyone in the last 20 years forget?\u00a0 Love: heal the world, food: heal the world.\u00a0 Love and food are interconnected, but lately food seems to be getting a lot of people in a lot of trouble. \u00a0In these same twenty years, statistically, the world over, people are getting bigger and more overweight. More processed food is being eaten and tight money times are\u00a0pushing people<\/a> toward cheap, comforting fast-food. But for all the poor choices of food being pushed at us, there are plenty of good ones too. With films like Food Inc<\/em> and advocates like Michael Pollan and Jamie Oliver, an intelligence about food, a \u2018real food\u2019 consciousness, is starting to take shape. The old expression “you are what you eat” is <\/em><\/strong>starting to hit home. We are starting to see a big push from schools starting to offer cooked-from-scratch meals to students. This is happening all over America and not just in the Berkeley,\u00a0California Unified School district<\/a> where the idea was seeded. Families everywhere are seeing that shopping in local farmers market is a change-making act. In any size grocery store, from local to supermarket, reading a label carefully can change your life for the better.<\/p>\n

\"\"<\/p>\n

Time magazine\u00a0wrote recently<\/a> about how foodies might be getting more optimistic than the environmentalists. Organic, small-scale production is not only changing the way food is grown but also the way we relate to each other. We can\u00a0connect<\/em> at the restaurants we love and the farmer’s markets we visit. And this movement is not necessarily a big, centralized event. As the Time Magazine writer, Bryan Walsh, put it, “What makes the food movement so unusual is that it’s not a single national movement at all, it’s a series of organized smaller mobilizations.”<\/p>\n

\"\"<\/p>\n

Urban farms are springing up around the country. Even in big cities, like LA, architects like Robin Osler are contributing their talents to projects like\u00a0The Food Chain<\/a>, which is a vertical garden project designed to bring fresh produce to urban areas. CNN recently\u00a0quoted a resident<\/a> of Atlanta who described urban farming as a “reawakening and a renaissance.” Cashawn Myers, director of an urban farming group called HABESHA said, \u201cEven if you look at coming over here [to the US] during our enslavement, we were brought here to cultivate the land because that’s something we did on the continent [of Africa].\u201d<\/p>\n

Many people of all walks of life are finding empowerment in growing their own food in their yards, taking composting seriously and choosing to eat lower on the food chain.<\/p>\n

There’s a Ghanaian proverb that refers to the concept of Sankofa<\/em>. Sankofa means \u2018return to your past so you can move forward.\u2019 We’ve still got a ways to go. Just one percent of all crops in the US are grown organically, and by most estimates, only four percent of the food and drinks found in conventional supermarkets are organic. But we know that growing food organically is better for the people who grow it (they aren’t exposed to pesticides and chemicals) and better for the planet. Local sourcing and fresh ingredients are seen as important for the future as they are for healthy living, not just for fun foodie reasons. Sure, organic tastes better. But it’s also making the world better. And just like the song says, \u201cif you care enough for the living make a better place for you and for me\u201d and <\/em><\/strong> I would add \u2018for the future generations to come.\u2019<\/p>\n

Ann\u00a0Gentry
\nFounder and Restaurateur, Real Food Daily<\/a> | On HappyCow- West Hollywood<\/a>, Santa Monica<\/a>
\nAuthor,\u00a0Vegan Family Meals, real food for everyone<\/em><\/a><\/p>\n

\n

All photos via\u00a0Creative Commons License<\/a>.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Food Can Heal the World by Ann Gentry That’s a pretty big statement! Remember the song, \u201cWe can heal the world?\u201d\u00a0 How could anyone in the last 20 years forget?\u00a0 Love: heal the world, food: heal the world.\u00a0 Love and food are interconnected, but lately food seems to be getting a lot of people in a lot of trouble. \u00a0In these same twenty years, statistically, the world over, people are getting bigger and more overweight. More processed food is being eaten and tight money times are\u00a0pushing people toward cheap, comforting fast-food. But for all the poor choices of food being pushed at us, there are plenty of good ones too. With films like Food Inc and advocates like Michael Pollan and Jamie Oliver, an intelligence about food, a \u2018real food\u2019 consciousness, is starting to take shape. The old expression “you are what you eat” is starting to hit home. We are starting to see a big push from schools starting to offer cooked-from-scratch meals to students. This is happening all over America and not just in the Berkeley,\u00a0California Unified School district where the idea was seeded. Families everywhere are seeing that shopping in local farmers market is a change-making act. […]<\/p>\n","protected":false},"author":22830,"featured_media":1751,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,7],"tags":[454,424],"class_list":["post-1750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-environment","category-general","tag-ann-gentry","tag-real-food-daily"],"yoast_head":"\nFood Can Heal the World - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/food-can-heal-the-world\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food Can Heal the World - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Food Can Heal the World by Ann Gentry That’s a pretty big statement! 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