{"id":17355,"date":"2016-09-18T09:16:47","date_gmt":"2016-09-18T16:16:47","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=17355"},"modified":"2016-09-20T15:14:13","modified_gmt":"2016-09-20T22:14:13","slug":"pumpkin-doggy-cookies","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/","title":{"rendered":"Pumpkin Doggy Cookies"},"content":{"rendered":"
<\/div>

\"DSC09051<\/a>As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in a container with a tight fitting lid, or in a treat jar. If you want a crispier cookie, just increase the baking time.<\/p>\n

RECIPE<\/strong>
\n2 cups of flour
\n1\/2 T. baking powder
\n1 cup of pureed pumpkin
\n2 T. safflower oil
\n1 T. molasses<\/p>\n

DIRECTIONS<\/strong>
\n-Preheat oven to 350 degrees. Lightly grease a large cookie sheet or line with a\u00a0large sheet of parchment paper.<\/p>\n

-In a large bowl, mix the flour\u00a0and baking powder. Add pumpkin, oil, and molasses and mix with a spoon until incorporated. Knead by hand for about a minute or so, until the dough is somewhat smooth. If dough is sticky, sprinkle in some\u00a0additional flour. On a lightly floured surface, roll out dough to 1\/4 inch thickness. Cut dough into shapes with a large bone cookie cutter (or whatever cookie cutter you have on hand). Bake for 25 minutes (or longer if your buddy desires a crunchier cookie). Makes about 26-30 cookies.<\/p>\n","protected":false},"excerpt":{"rendered":"

As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in a container with a tight fitting lid, or in a treat jar. If you want a crispier cookie, just increase the baking time. RECIPE 2 cups of flour 1\/2 T. baking powder 1 cup of pureed pumpkin 2 T. safflower oil 1 T. molasses DIRECTIONS -Preheat oven to 350 degrees. Lightly grease a large cookie sheet or line with a\u00a0large sheet of parchment paper. -In a large bowl, mix the flour\u00a0and baking powder. Add pumpkin, oil, and molasses and mix with a spoon until incorporated. Knead by hand for about a minute or so, until the dough is somewhat smooth. If dough is sticky, sprinkle in some\u00a0additional flour. On a lightly floured surface, roll out dough to 1\/4 inch thickness. Cut dough into shapes with a large bone cookie cutter […]<\/p>\n","protected":false},"author":75861,"featured_media":17357,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[324,2344,225,74,141,183,202,2339,1461,16],"class_list":["post-17355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-baking","tag-cooking","tag-dog","tag-dogs","tag-pets","tag-pumpkin","tag-recipe","tag-recipes","tag-treats","tag-veganism"],"yoast_head":"\nPumpkin Doggy Cookies - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Doggy Cookies - HappyCow\" \/>\n<meta property=\"og:description\" content=\"As the seasons start to change, I start thinking about pumpkin, winter squash and the fall harvest. My dogs love pumpkin, so I made these pumpkin cookies for them, and they were a hit. With only five ingredients, they come together really quickly. You can use homemade pumpkin if you want, but I used organic pumpkin in a box, and it worked great. Make sure to store the cookies in a container with a tight fitting lid, or in a treat jar. If you want a crispier cookie, just increase the baking time. RECIPE 2 cups of flour 1\/2 T. baking powder 1 cup of pureed pumpkin 2 T. safflower oil 1 T. molasses DIRECTIONS -Preheat oven to 350 degrees. Lightly grease a large cookie sheet or line with a\u00a0large sheet of parchment paper. -In a large bowl, mix the flour\u00a0and baking powder. Add pumpkin, oil, and molasses and mix with a spoon until incorporated. Knead by hand for about a minute or so, until the dough is somewhat smooth. If dough is sticky, sprinkle in some\u00a0additional flour. On a lightly floured surface, roll out dough to 1\/4 inch thickness. Cut dough into shapes with a large bone cookie cutter […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-18T16:16:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-20T22:14:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/09\/DSC09051-640x480.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vicki Cosio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicki Cosio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\"},\"author\":{\"name\":\"Vicki Cosio\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae\"},\"headline\":\"Pumpkin Doggy Cookies\",\"datePublished\":\"2016-09-18T16:16:47+00:00\",\"dateModified\":\"2016-09-20T22:14:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\"},\"wordCount\":223,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/09\/DSC09051-640x480.jpg\",\"keywords\":[\"baking\",\"Cooking\",\"dog\",\"dogs\",\"pets\",\"Pumpkin\",\"recipe\",\"Recipes\",\"treats\",\"Veganism\"],\"articleSection\":[\"Cooking\",\"Recipes\",\"Veganism\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/pumpkin-doggy-cookies\/\",\"name\":\"Pumpkin Doggy Cookies - 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