{"id":17137,"date":"2016-08-01T13:05:50","date_gmt":"2016-08-01T20:05:50","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=17137"},"modified":"2016-08-01T13:05:50","modified_gmt":"2016-08-01T20:05:50","slug":"peanut-butter-banana-coconut-muffins","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/","title":{"rendered":"Peanut Butter, Banana And Coconut Muffins"},"content":{"rendered":"
<\/div>

These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. \u00a0They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. \u00a0They also taste fantastic the next day, reheated in the oven or toasted.<\/p>\n

\"vegan<\/a>RECIPE<\/strong>
\n-1 1\/2 cups of flour
\n-1\/2 c. oats or hot multi-grain cereal (raw)
\n-1 T. baking powder
\n-1\/2 t. salt
\n-2 bananas, mashed
\n-1\/3 c. cup peanut butter
\n-1\/3 c. coconut oil
\n-3\/4 c. soy or almond milk
\n-1\/4 c. sugar
\n-1\/2 c. brown sugar<\/p>\n

INGREDIENTS<\/strong>
\nPreheat oven to 350 degrees. Grease your muffin tins.<\/p>\n

In a large bowl, mix the flour, oats, baking powder and salt. \u00a0In another large bowl, mash the bananas with a fork. \u00a0Add the peanut butter and coconut oil and mix well. \u00a0Add the soy or almond milk, sugar, and brown sugar, and mix well. \u00a0Add the dry ingredients to the wet ingredients, and stir until just mixed. \u00a0Spoon the batter into the muffin tins, and bake for about 23-26 minutes. \u00a0(This is a guideline, as all ovens are different. \u00a0I would check after 20 minutes for doneness. \u00a0Mine were ready in about 23 minutes, but they could probably take as long as 26 minutes).<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. \u00a0They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. \u00a0They also taste fantastic the next day, reheated in the oven or toasted. RECIPE -1 1\/2 cups of flour -1\/2 c. oats or hot multi-grain cereal (raw) -1 T. baking powder -1\/2 t. salt -2 bananas, mashed -1\/3 c. cup peanut butter -1\/3 c. coconut oil -3\/4 c. soy or almond milk -1\/4 c. sugar -1\/2 c. brown sugar INGREDIENTS Preheat oven to 350 degrees. Grease your muffin tins. In a large bowl, mix the flour, oats, baking powder and salt. \u00a0In another large bowl, mash the bananas with a fork. \u00a0Add the peanut butter and coconut oil and mix well. \u00a0Add the soy or almond milk, sugar, and brown sugar, and mix well. \u00a0Add the dry ingredients to the wet ingredients, and stir until just mixed. \u00a0Spoon the batter into the muffin tins, and bake for about 23-26 minutes. \u00a0(This is a guideline, as all ovens are different. \u00a0I would check after 20 minutes for doneness. \u00a0Mine were […]<\/p>\n","protected":false},"author":75861,"featured_media":17139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[324,1514,257,465,834,1828,202,2329],"class_list":["post-17137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-baking","tag-banana","tag-breakfast","tag-coconut","tag-muffins","tag-peanut-butter","tag-recipe","tag-vegan"],"yoast_head":"\nPeanut Butter, Banana And Coconut Muffins - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peanut Butter, Banana And Coconut Muffins - HappyCow\" \/>\n<meta property=\"og:description\" content=\"These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. \u00a0They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. \u00a0They also taste fantastic the next day, reheated in the oven or toasted. RECIPE -1 1\/2 cups of flour -1\/2 c. oats or hot multi-grain cereal (raw) -1 T. baking powder -1\/2 t. salt -2 bananas, mashed -1\/3 c. cup peanut butter -1\/3 c. coconut oil -3\/4 c. soy or almond milk -1\/4 c. sugar -1\/2 c. brown sugar INGREDIENTS Preheat oven to 350 degrees. Grease your muffin tins. In a large bowl, mix the flour, oats, baking powder and salt. \u00a0In another large bowl, mash the bananas with a fork. \u00a0Add the peanut butter and coconut oil and mix well. \u00a0Add the soy or almond milk, sugar, and brown sugar, and mix well. \u00a0Add the dry ingredients to the wet ingredients, and stir until just mixed. \u00a0Spoon the batter into the muffin tins, and bake for about 23-26 minutes. \u00a0(This is a guideline, as all ovens are different. \u00a0I would check after 20 minutes for doneness. \u00a0Mine were […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-01T20:05:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/07\/DSC08732-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vicki Cosio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicki Cosio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\"},\"author\":{\"name\":\"Vicki Cosio\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae\"},\"headline\":\"Peanut Butter, Banana And Coconut Muffins\",\"datePublished\":\"2016-08-01T20:05:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\"},\"wordCount\":217,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/07\/DSC08732-1024x768.jpg\",\"keywords\":[\"baking\",\"banana\",\"breakfast\",\"coconut\",\"Muffins\",\"peanut butter\",\"recipe\",\"Veganism\"],\"articleSection\":[\"Cooking\",\"Recipes\",\"Veganism\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/peanut-butter-banana-coconut-muffins\/\",\"name\":\"Peanut Butter, Banana And Coconut Muffins - 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