{"id":16951,"date":"2016-07-14T13:07:09","date_gmt":"2016-07-14T20:07:09","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=16951"},"modified":"2016-07-14T19:01:50","modified_gmt":"2016-07-15T02:01:50","slug":"spicy-vegan-pho","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/","title":{"rendered":"Spicy Vegan Pho"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>If you&#8217;re looking for a simple, tasty lunch or dinner recipe that packs a little kick, this spicy vegan pho from <a href=\"https:\/\/www.youtube.com\/channel\/UCOAeodXh3yTZB__6nko0T1g\/about\"  target=\"_blank\" rel=\"external nofollow\">Seriously Rooted Vegan<\/a> will do the trick!<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/N8h_lwHYI7Y\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>PHO : \/fuh\/<br \/>\nnoun<br \/>\na type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.<\/p>\n<p>\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022<\/p>\n<p>\/\/ R E C I P E \/\/<br \/>\n\u2022 1 serving \u2022<\/p>\n<p>INGREDIENTS<br \/>\n1 pack rice noodles, pre-soaked for 7-10 minutes<br \/>\n3 garlic cloves, minced<br \/>\n4 cups vegetable broth<br \/>\n1 cup water<br \/>\n1\/3 cup soy sauce<br \/>\n1\/2 tsp black pepper<br \/>\n1 tbsp garlic powder<br \/>\n1\/4 tsp ground ginger<br \/>\n1 tsp rice vinegar<br \/>\n1\/2 cup tofu, cubed<br \/>\ncilantro, seaweed, hot sauce, lime &#8211; to taste<\/p>\n<p>DIRECTIONS<br \/>\n*presoak your rice noodles in hot water for about 7 minutes*<br \/>\n\u2022 sautee garlic in just enough vegetable broth (or water) to cover the bottom of pan<br \/>\n\u2022 add vegetable broth, water and soy sauce &#8211; allow to boil<br \/>\n\u2022 add black pepper, garlic powder, ground ginger, rice vinegar and tofu &#8211; bring to a boil<br \/>\n\u2022 add rice noodles and top with preferred condiments<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a simple, tasty lunch or dinner recipe that packs a little kick, this spicy vegan pho from Seriously Rooted Vegan will do the trick! PHO : \/fuh\/ noun a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added. \u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022 \/\/ R E C I P E \/\/ \u2022 1 serving \u2022 INGREDIENTS 1 pack rice noodles, pre-soaked for 7-10 minutes 3 garlic cloves, minced 4 cups vegetable broth 1 cup water 1\/3 cup soy sauce 1\/2 tsp black pepper 1 tbsp garlic powder 1\/4 tsp ground ginger 1 tsp rice vinegar 1\/2 cup tofu, cubed cilantro, seaweed, hot sauce, lime &#8211; to taste DIRECTIONS *presoak your rice noodles in hot water for about 7 minutes* \u2022 sautee garlic in just enough vegetable broth (or water) to cover the bottom of pan \u2022 add vegetable broth, water and soy sauce &#8211; allow to boil \u2022 add black pepper, garlic powder, ground ginger, rice vinegar and tofu &#8211; bring to a boil \u2022 add rice noodles and top with preferred condiments<\/p>\n","protected":false},"author":7417,"featured_media":16953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,952],"tags":[2344,2777,838,2776,202,2589,16,340],"class_list":["post-16951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-video-2","tag-cooking","tag-hot-sauce","tag-noodles","tag-pho","tag-recipe","tag-spicy","tag-veganism","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Vegan Pho - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spicy Vegan Pho - HappyCow\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re looking for a simple, tasty lunch or dinner recipe that packs a little kick, this spicy vegan pho from Seriously Rooted Vegan will do the trick! PHO : \/fuh\/ noun a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added. \u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022\u2022 \/\/ R E C I P E \/\/ \u2022 1 serving \u2022 INGREDIENTS 1 pack rice noodles, pre-soaked for 7-10 minutes 3 garlic cloves, minced 4 cups vegetable broth 1 cup water 1\/3 cup soy sauce 1\/2 tsp black pepper 1 tbsp garlic powder 1\/4 tsp ground ginger 1 tsp rice vinegar 1\/2 cup tofu, cubed cilantro, seaweed, hot sauce, lime &#8211; to taste DIRECTIONS *presoak your rice noodles in hot water for about 7 minutes* \u2022 sautee garlic in just enough vegetable broth (or water) to cover the bottom of pan \u2022 add vegetable broth, water and soy sauce &#8211; allow to boil \u2022 add black pepper, garlic powder, ground ginger, rice vinegar and tofu &#8211; bring to a boil \u2022 add rice noodles and top with preferred condiments\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-14T20:07:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-07-15T02:01:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-07-14-at-1.06.25-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1110\" \/>\n\t<meta property=\"og:image:height\" content=\"618\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"HappyCow\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"HappyCow\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\"},\"author\":{\"name\":\"HappyCow\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/92d9f62b2632b744ddffc02807c9d323\"},\"headline\":\"Spicy Vegan Pho\",\"datePublished\":\"2016-07-14T20:07:09+00:00\",\"dateModified\":\"2016-07-15T02:01:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\"},\"wordCount\":167,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/07\/Screen-Shot-2016-07-14-at-1.06.25-PM.png\",\"keywords\":[\"Cooking\",\"hot sauce\",\"noodles\",\"pho\",\"recipe\",\"spicy\",\"Veganism\",\"video\"],\"articleSection\":[\"Cooking\",\"Recipes\",\"Video\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/spicy-vegan-pho\/\",\"name\":\"Spicy Vegan Pho - 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