{"id":16774,"date":"2016-06-29T12:53:52","date_gmt":"2016-06-29T19:53:52","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=16774"},"modified":"2016-06-29T12:56:30","modified_gmt":"2016-06-29T19:56:30","slug":"easy-vegan-beef-stroganoff","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/easy-vegan-beef-stroganoff\/","title":{"rendered":"Easy Vegan Beef Stroganoff"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>This is such a great recipe when you need a quick and easy dinner idea. Best part about it? It&#8217;s vegan! <a href=\"http:\/\/www.theherbivorousbutcher.com\/\"  target=\"_blank\" rel=\"external nofollow\">The Herbivorous Butcher<\/a> shares their video for easy vegan beef stroganoff and uses their own steak, but you can substitute for another faux meat of your choice. Check out the video below, as well as the typed out recipe for your reference. And happy cooking!<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Ftheherbivorousbutcher%2Fvideos%2F498213200386828%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"315\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p><strong>INGREDIENTS<\/strong><br \/>\n1 package pasta (egg-free ribbon noodles)<br \/>\n1 porterhouse steak, thinly sliced<br \/>\n1 tbsp vegan butter or margarine<br \/>\n1\/2 yellow onion, minced<br \/>\n8 oz mushrooms, sliced<br \/>\n2 garlic cloves, minced<br \/>\n1 1\/2 cup mushroom or vegetable broth, beef flavored<br \/>\n1 tsp salt<br \/>\n1 tsp pepper<br \/>\n1\/8 cup flour<br \/>\n1\/2 cup vegan sour cream<\/p>\n<p><strong>DIRECTIONS<\/strong><br \/>\n-Cook and drain pasta according to package directions.<\/p>\n<p>-Meanwhile, in a large skillet, saut\u00e9 mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent.<\/p>\n<p>-In a medium sauce pan, bring broth to a boil. Add salt and pepper.<\/p>\n<p>-Whisk in flour and continue cooking until sauce begins to thicken.<\/p>\n<p>-Add thickened sauce into mushroom mixture.<\/p>\n<p>-Stir in sour cream (don&#8217;t allow it to boil) and serve immediately over hot ribbon noodles.<\/p>\n<p>-Serves 4.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is such a great recipe when you need a quick and easy dinner idea. Best part about it? It&#8217;s vegan! The Herbivorous Butcher shares their video for easy vegan beef stroganoff and uses their own steak, but you can substitute for another faux meat of your choice. Check out the video below, as well as the typed out recipe for your reference. And happy cooking! INGREDIENTS 1 package pasta (egg-free ribbon noodles) 1 porterhouse steak, thinly sliced 1 tbsp vegan butter or margarine 1\/2 yellow onion, minced 8 oz mushrooms, sliced 2 garlic cloves, minced 1 1\/2 cup mushroom or vegetable broth, beef flavored 1 tsp salt 1 tsp pepper 1\/8 cup flour 1\/2 cup vegan sour cream DIRECTIONS -Cook and drain pasta according to package directions. -Meanwhile, in a large skillet, saut\u00e9 mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent. -In a medium sauce pan, bring broth to a boil. Add salt and pepper. -Whisk in flour and continue cooking until sauce begins to thicken. -Add thickened sauce into mushroom mixture. -Stir in sour cream (don&#8217;t allow it to boil) and serve immediately over hot ribbon noodles. -Serves 4.<\/p>\n","protected":false},"author":7417,"featured_media":16775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22],"tags":[2344,2339,2761,16,340],"class_list":["post-16774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","tag-cooking","tag-recipes","tag-vegan-beef-stroganoff","tag-veganism","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Vegan Beef Stroganoff - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/easy-vegan-beef-stroganoff\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Vegan Beef Stroganoff - HappyCow\" \/>\n<meta property=\"og:description\" content=\"This is such a great recipe when you need a quick and easy dinner idea. Best part about it? It&#8217;s vegan! The Herbivorous Butcher shares their video for easy vegan beef stroganoff and uses their own steak, but you can substitute for another faux meat of your choice. Check out the video below, as well as the typed out recipe for your reference. And happy cooking! INGREDIENTS 1 package pasta (egg-free ribbon noodles) 1 porterhouse steak, thinly sliced 1 tbsp vegan butter or margarine 1\/2 yellow onion, minced 8 oz mushrooms, sliced 2 garlic cloves, minced 1 1\/2 cup mushroom or vegetable broth, beef flavored 1 tsp salt 1 tsp pepper 1\/8 cup flour 1\/2 cup vegan sour cream DIRECTIONS -Cook and drain pasta according to package directions. -Meanwhile, in a large skillet, saut\u00e9 mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent. -In a medium sauce pan, bring broth to a boil. 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