{"id":16052,"date":"2016-05-05T12:35:30","date_gmt":"2016-05-05T19:35:30","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=16052"},"modified":"2016-05-05T12:36:32","modified_gmt":"2016-05-05T19:36:32","slug":"baked-yucca-fries","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/baked-yucca-fries\/","title":{"rendered":"Baked Yucca Fries"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>Yucca (or yuca), also known as cassava, is a starchy root vegetable. Similar to a potato but slightly sweeter, creamier and sturdier,\u00a0it makes fantastic fries. If you are new to yucca, this is an excellent way to try this amazing tuber. Yucca is available in many mainstream grocery stores. In fact, you may have seen it before, and not realized what it was (I only know since I am married to a Peruvian who LOVES\u00a0yucca). Look for the\u00a0large tuber in the fresh produce section. It has a brown, rough, and thick skin.<\/p>\n<p>BAKED YUCCA FRIES<\/p>\n<p><strong><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/05\/baked-yucca-fries.jpg\"  rel=\"attachment wp-att-16053\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-16053\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/05\/baked-yucca-fries-300x225.jpg\" alt=\"baked yucca fries\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/05\/baked-yucca-fries-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/05\/baked-yucca-fries-768x576.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/05\/baked-yucca-fries-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><br \/>\n2 large yucca (approximately 2.5 lbs)<br \/>\n1 \u00bd tablespoons olive oil<br \/>\n\u00bd teaspoon smoked paprika<br \/>\n\u00bd teaspoon salt<br \/>\n<em><a href=\"https:\/\/www.happycow.net\/blog\/vegan-condiment-staples-recipes\/\"  target=\"_blank\">Vegan Garlic Aioli<\/a><\/em> \u00a0or Golf (see below)<\/p>\n<p><strong>Directions:<\/strong><br \/>\n-Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.<br \/>\n-Peel yucca. Cut into 3\u201d pieces. Place pieces in large pot. Cover with water. Bring to boil over high heat. Reduce heat to low boil. Allow to cook for approximately ten minutes. Remove from heat and drain. Allow to cool to room temperature.<br \/>\n-Remove tough inner fiber from the middle of the yucca pieces. Slice into fries. Place on parchment lined cookie sheet. Sprinkle with smoked paprika and salt. Add olive oil and toss to coat. Bake until golden, approximately ten minutes. Turn fries over and bake until golden on the other side, approximately ten minutes. Season to taste with salt and paper.<br \/>\n-Serve with Vegan Garlic Aioli, or try Peruvian &#8220;Golf&#8221;, which is essentially &#8220;fry sauce.&#8221; The Golf recipe is in my cookbook, <em><a href=\"http:\/\/www.amazon.com\/Peruvegan-Cheesy-Creamy-Peruvian-Recipes\/dp\/1495385280\"  target=\"_blank\" rel=\"external nofollow\">Peruvegan<\/a><\/em>, but here is the general way to make it: mix 3\/4 cup of Vegan Garlic Aioli with 3 tablespoons of ketchup, and mix well.<\/p>\n<p>Happy dipping!<\/p>\n<p>Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yucca (or yuca), also known as cassava, is a starchy root vegetable. Similar to a potato but slightly sweeter, creamier and sturdier,\u00a0it makes fantastic fries. If you are new to yucca, this is an excellent way to try this amazing tuber. Yucca is available in many mainstream grocery stores. In fact, you may have seen it before, and not realized what it was (I only know since I am married to a Peruvian who LOVES\u00a0yucca). Look for the\u00a0large tuber in the fresh produce section. It has a brown, rough, and thick skin. BAKED YUCCA FRIES Ingredients: 2 large yucca (approximately 2.5 lbs) 1 \u00bd tablespoons olive oil \u00bd teaspoon smoked paprika \u00bd teaspoon salt Vegan Garlic Aioli \u00a0or Golf (see below) Directions: -Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. -Peel yucca. Cut into 3\u201d pieces. Place pieces in large pot. Cover with water. Bring to boil over high heat. Reduce heat to low boil. Allow to cook for approximately ten minutes. Remove from heat and drain. Allow to cool to room temperature. -Remove tough inner fiber from the middle of the yucca pieces. Slice into fries. Place on parchment lined cookie sheet. Sprinkle with smoked [&hellip;]<\/p>\n","protected":false},"author":75861,"featured_media":16053,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,7,22,3],"tags":[1111,2344,1398,202,16,205,2673],"class_list":["post-16052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-general","category-recipes","category-vegan","tag-baked","tag-cooking","tag-fries","tag-recipe","tag-veganism","tag-vegetarian","tag-yucca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Yucca Fries - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/baked-yucca-fries\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Yucca Fries - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Yucca (or yuca), also known as cassava, is a starchy root vegetable. Similar to a potato but slightly sweeter, creamier and sturdier,\u00a0it makes fantastic fries. If you are new to yucca, this is an excellent way to try this amazing tuber. Yucca is available in many mainstream grocery stores. In fact, you may have seen it before, and not realized what it was (I only know since I am married to a Peruvian who LOVES\u00a0yucca). Look for the\u00a0large tuber in the fresh produce section. It has a brown, rough, and thick skin. BAKED YUCCA FRIES Ingredients: 2 large yucca (approximately 2.5 lbs) 1 \u00bd tablespoons olive oil \u00bd teaspoon smoked paprika \u00bd teaspoon salt Vegan Garlic Aioli \u00a0or Golf (see below) Directions: -Preheat oven to 400 degrees. Line a cookie sheet with parchment paper. -Peel yucca. Cut into 3\u201d pieces. Place pieces in large pot. Cover with water. Bring to boil over high heat. Reduce heat to low boil. Allow to cook for approximately ten minutes. Remove from heat and drain. Allow to cool to room temperature. -Remove tough inner fiber from the middle of the yucca pieces. Slice into fries. Place on parchment lined cookie sheet. 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