{"id":15943,"date":"2016-04-19T12:29:35","date_gmt":"2016-04-19T19:29:35","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=15943"},"modified":"2016-04-19T12:40:58","modified_gmt":"2016-04-19T19:40:58","slug":"vegan-mushroom-lentil-ragu","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/","title":{"rendered":"Vegan Mushroom And Lentil Ragu"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p>I confess that even though I like cooking, I\u2019m not the best of cooks. Yet, sometimes I can surprise myself. I\u2019m always trying to think of new, easy and quick (yet healthy) recipes. But I often end up with something really tasteless. Yet today was not one of those days. Here\u2019s what I had for dinner:<\/p>\n<p><span style=\"text-decoration: underline;\">Spaghetti With Mushrooms And Lentils<\/span><\/p>\n<p><strong><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index.jpg\"  rel=\"attachment wp-att-15945\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-15945\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index-300x225.jpg\" alt=\"Vegan Mushroom And Lentil Ragu\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index.jpg 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Ingredients:<\/strong><br \/>\n50 to 60g of spaghetti<br \/>\n50g of chopped mushrooms<br \/>\n1 clove of garlic<br \/>\n2 spoons of avocado oil<br \/>\n50gs of pre-cooked lentils<br \/>\nA dessert spoonful of vegan butter or margarine<br \/>\nSalt to taste<br \/>\nA few coriander leaves to decorate<\/p>\n<p><strong>Procedure:<\/strong><br \/>\nBoil the spaghetti with some salt and the butter\/margarine until fully cooked. Stir fry the mushrooms and the garlic on the avocado oil and salt until the mushrooms shrink in size. Add the lentils. Let it simmer until nearly dry. Display the mushrooms and the lentils on top of the spaghetti on a plate and decorate with coriander leaves.<\/p>\n<p>NB: If you don\u2019t like coriander, you may use parsley leaves instead. Should also work well with other types of pasta.<\/p>\n<p>&nbsp;<\/p>\n<p><em>About the author:\u00a0I\u2019m a Portuguese copywriter and I love blogging about absolutely anything interesting that comes into my mind. I\u2019m passionate about veganism and I hope my entries are inspiring.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I confess that even though I like cooking, I\u2019m not the best of cooks. Yet, sometimes I can surprise myself. I\u2019m always trying to think of new, easy and quick (yet healthy) recipes. But I often end up with something really tasteless. Yet today was not one of those days. Here\u2019s what I had for dinner: Spaghetti With Mushrooms And Lentils Ingredients: 50 to 60g of spaghetti 50g of chopped mushrooms 1 clove of garlic 2 spoons of avocado oil 50gs of pre-cooked lentils A dessert spoonful of vegan butter or margarine Salt to taste A few coriander leaves to decorate Procedure: Boil the spaghetti with some salt and the butter\/margarine until fully cooked. Stir fry the mushrooms and the garlic on the avocado oil and salt until the mushrooms shrink in size. Add the lentils. Let it simmer until nearly dry. Display the mushrooms and the lentils on top of the spaghetti on a plate and decorate with coriander leaves. NB: If you don\u2019t like coriander, you may use parsley leaves instead. Should also work well with other types of pasta. &nbsp; About the author:\u00a0I\u2019m a Portuguese copywriter and I love blogging about absolutely anything interesting that comes into [&hellip;]<\/p>\n","protected":false},"author":87098,"featured_media":15945,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-15943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Mushroom And Lentil Ragu - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Mushroom And Lentil Ragu - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I confess that even though I like cooking, I\u2019m not the best of cooks. Yet, sometimes I can surprise myself. I\u2019m always trying to think of new, easy and quick (yet healthy) recipes. But I often end up with something really tasteless. Yet today was not one of those days. Here\u2019s what I had for dinner: Spaghetti With Mushrooms And Lentils Ingredients: 50 to 60g of spaghetti 50g of chopped mushrooms 1 clove of garlic 2 spoons of avocado oil 50gs of pre-cooked lentils A dessert spoonful of vegan butter or margarine Salt to taste A few coriander leaves to decorate Procedure: Boil the spaghetti with some salt and the butter\/margarine until fully cooked. Stir fry the mushrooms and the garlic on the avocado oil and salt until the mushrooms shrink in size. Add the lentils. Let it simmer until nearly dry. Display the mushrooms and the lentils on top of the spaghetti on a plate and decorate with coriander leaves. NB: If you don\u2019t like coriander, you may use parsley leaves instead. Should also work well with other types of pasta. &nbsp; About the author:\u00a0I\u2019m a Portuguese copywriter and I love blogging about absolutely anything interesting that comes into [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2016-04-19T19:29:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-04-19T19:40:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Wolfmoon\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Wolfmoon\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\"},\"author\":{\"name\":\"Wolfmoon\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/bbd7e0de869cf31bef529fa997737676\"},\"headline\":\"Vegan Mushroom And Lentil Ragu\",\"datePublished\":\"2016-04-19T19:29:35+00:00\",\"dateModified\":\"2016-04-19T19:40:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\"},\"wordCount\":223,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/04\/index.jpg\",\"articleSection\":[\"General\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/vegan-mushroom-lentil-ragu\/\",\"name\":\"Vegan Mushroom And Lentil Ragu - 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