{"id":13706,"date":"2015-08-17T13:08:01","date_gmt":"2015-08-17T20:08:01","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=13706"},"modified":"2015-08-17T13:08:01","modified_gmt":"2015-08-17T20:08:01","slug":"pizza-crust-with-white-bean-puree-and-parmesan-kale","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/","title":{"rendered":"Pizza Crust With White Bean Puree And Parmesan Kale"},"content":{"rendered":"
<\/div>

\"Pizza<\/a><\/p>\n

This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it\u2019s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish delicious.<\/p>\n

To make the dish even simpler, you can buy prepared (but uncooked) vegan pizza dough. You can also find pre-cooked vegan pizza shells at various stores, or you can make your dough from scratch. I make my dough in a bread machine, and the dough it churns out makes a chewy and dense pizza crust.<\/p>\n

The Garlic Cashew Cheese and Vegan Parmesan are from my cookbook, Peruvegan<\/em><\/a>, but you can also find both recipes here<\/a>.<\/p>\n

PIZZA CRUST<\/span>
\nPreheat oven to 500 degrees. Place the prepared pizza dough into a large, lightly oiled pizza pan. Stretch and roll out the dough by hand, or with a pizza dough roller. Poke the bottom of the dough in numerous places with a fork. Bake on the lowest rack, until the crust and bottom are cooked and lightly browned. Remove from oven. (Every oven is different, but my oven cooks my dough in about 20 minutes).<\/p>\n

While the dough is cooking, prepare the White Bean Puree and Parmesan Kale<\/p>\n

WHITE BEAN PUREE<\/span>
\nIngredients:<\/strong>
\n1 T. olive oil
\n1 onion, diced
\n1 garlic clove, minced
\n1 15 oz. can of Great Northern Beans (rinsed and drained)
\nVegetable broth, as needed
\n2-3 T. Garlic Cashew Cheese<\/a>
\nSalt and pepper to taste<\/p>\n

Directions:<\/strong>
\nIn a large skillet over medium heat, saute onion in olive oil until translucent and lightly browned. Add garlic and saute for a few more minutes. Add beans, and stir until beans are warmed through. Remove from heat. Place onion, garlic and beans in a blender. Add vegetable broth to make a bean puree. Start with \u00bd cup and add more vegetable broth as needed to make a spreadable puree (like a hummus). Blend. Add Garlic Cashew Cheese and blend again. Season to taste with salt and pepper. Set aside.<\/p>\n

PARMESAN KALE<\/span>
\nIngredients:<\/strong>
\n1 bunch of kale, stems removed and roughly chopped
\nOlive oil (as needed)
\nVegan Parmesan <\/a>(as needed)<\/p>\n

Directions:<\/strong>
\nSteam the kale just briefly, until it is bright green and barely wilted. Set aside briefly to cool. When cool, drizzle with a small amount of olive oil, and sprinkle generously with Vegan Parmesan. Massage the olive oil and Vegan Parmesan into the kale, until thoroughly incorporated. Set aside.<\/p>\n

HOW TO ASSEMBLE<\/span>
\nSpread cooked pizza crust with White Bean Puree. Sprinkle the Parmesan Kale on top of the White Bean Puree. Cut into slices using a pizza cutter or sharp knife.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it\u2019s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish delicious. To make the dish even simpler, you can buy prepared (but uncooked) vegan pizza dough. You can also find pre-cooked vegan pizza shells at various stores, or you can make your dough from scratch. I make my dough in a bread machine, and the dough it churns out makes a chewy and dense pizza crust. The Garlic Cashew Cheese and Vegan Parmesan are from my cookbook, Peruvegan, but you can also find both recipes here. PIZZA CRUST Preheat oven to 500 degrees. Place the prepared pizza dough into a large, lightly oiled pizza pan. Stretch and roll out the dough by hand, or with a pizza dough roller. Poke the bottom of the dough in numerous places with a fork. Bake on the lowest rack, until the crust and […]<\/p>\n","protected":false},"author":75861,"featured_media":13707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[406,1659,209,2276,202,2329,602],"class_list":["post-13706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-kale","tag-parmesan","tag-pizza","tag-puree","tag-recipe","tag-vegan","tag-white-bean"],"yoast_head":"\nPizza Crust With White Bean Puree And Parmesan Kale - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza Crust With White Bean Puree And Parmesan Kale - HappyCow\" \/>\n<meta property=\"og:description\" content=\"This dish is a cross between a pizza and a flatbread, sans the sauce. Hearty and filling, it\u2019s a great appetizer for a party or a crowd. I brought it to a get-together recently, and it was devoured by both vegans and non-vegans. I put kale on only half of the dish, since I know some non-vegans that are afraid of kale! But even non-kale lovers will find this dish delicious. To make the dish even simpler, you can buy prepared (but uncooked) vegan pizza dough. You can also find pre-cooked vegan pizza shells at various stores, or you can make your dough from scratch. I make my dough in a bread machine, and the dough it churns out makes a chewy and dense pizza crust. The Garlic Cashew Cheese and Vegan Parmesan are from my cookbook, Peruvegan, but you can also find both recipes here. PIZZA CRUST Preheat oven to 500 degrees. Place the prepared pizza dough into a large, lightly oiled pizza pan. Stretch and roll out the dough by hand, or with a pizza dough roller. Poke the bottom of the dough in numerous places with a fork. Bake on the lowest rack, until the crust and […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-17T20:08:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/08\/DSC06926-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vicki Cosio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicki Cosio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\"},\"author\":{\"name\":\"Vicki Cosio\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae\"},\"headline\":\"Pizza Crust With White Bean Puree And Parmesan Kale\",\"datePublished\":\"2015-08-17T20:08:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\"},\"wordCount\":472,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/08\/DSC06926.jpg\",\"keywords\":[\"Kale\",\"parmesan\",\"pizza\",\"puree\",\"recipe\",\"Veganism\",\"White Bean\"],\"articleSection\":[\"Cooking\",\"Recipes\",\"Veganism\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/pizza-crust-with-white-bean-puree-and-parmesan-kale\/\",\"name\":\"Pizza Crust With White Bean Puree And Parmesan Kale - 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