{"id":13243,"date":"2015-06-25T08:59:48","date_gmt":"2015-06-25T15:59:48","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=13243"},"modified":"2015-06-25T09:51:52","modified_gmt":"2015-06-25T16:51:52","slug":"almond-hazelnut-bars","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/almond-hazelnut-bars\/","title":{"rendered":"Almond Hazelnut Bars"},"content":{"rendered":"
<\/div>

This recipe is a bit of a weird experiment gone good. I wanted to play around with the idea of using both the oven, as well as my dehydrator, to make some half-baked \/ half-raw bars. I’ve seen some cooks using their ovens on the lowest setting to dehydrate food, while others use professional dehydrators. I have a dehydrator, but unfortunately its a rather basic one, and the motor doesn’t sound too healthy.<\/p>\n

\"Almond<\/p>\n

These almond hazelnut bars turned out pretty delicious and fluffy in the end (totally unexpected)! After baking them\u00a0at 170 degrees celcius for 15 minutes, I then\u00a0stuck the bars in the dehydrator, and left them there for about 2 hours. If you have a good dehydrator you can probably get the job done in about an hour or so. And that was that! These bars are fab on their own, but they are even better paired with a nice cup of tea.<\/p>\n

Ingredients:<\/strong>
\n135g flour (use coconut flour if you want to make them gluten-free)
\n100ml coconut oil
\n150ml water
\n3 tbsp agave syrup
\n100g banana chips
\n130g almonds and hazelnuts
\n50g dry figs<\/p>\n

Instructions:<\/strong>
\n1. Preheat the oven to 170C.
\n2. Mix all the ingredients together in a bowl. Spread out the mixture on a tray, and bake in the oven for 15 minutes.
\n3. Remove from the oven, cut into bars, and leave in a dehydrator for 1 – 2 hours, depending on how powerful your dehydrator is.<\/p>\n

Enjoy!<\/p>\n

About the author:\u00a0I’m Maria, a vegan who loves food! I started my blog,\u00a0www.myfridgie.com<\/a>, because I wanted to share my recipes, and spread the word about all things vegan, delicious and nutritious \ud83d\ude42<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe is a bit of a weird experiment gone good. I wanted to play around with the idea of using both the oven, as well as my dehydrator, to make some half-baked \/ half-raw bars. I’ve seen some cooks using their ovens on the lowest setting to dehydrate food, while others use professional dehydrators. I have a dehydrator, but unfortunately its a rather basic one, and the motor doesn’t sound too healthy. These almond hazelnut bars turned out pretty delicious and fluffy in the end (totally unexpected)! After baking them\u00a0at 170 degrees celcius for 15 minutes, I then\u00a0stuck the bars in the dehydrator, and left them there for about 2 hours. If you have a good dehydrator you can probably get the job done in about an hour or so. And that was that! These bars are fab on their own, but they are even better paired with a nice cup of tea. Ingredients: 135g flour (use coconut flour if you want to make them gluten-free) 100ml coconut oil 150ml water 3 tbsp agave syrup 100g banana chips 130g almonds and hazelnuts 50g dry figs Instructions: 1. Preheat the oven to 170C. 2. Mix all the ingredients together in […]<\/p>\n","protected":false},"author":94224,"featured_media":13244,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,2165,22],"tags":[2344,2201,2200,134,2339,2329],"class_list":["post-13243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-raw","category-recipes","tag-cooking","tag-dehydrator","tag-hazelnut","tag-raw","tag-recipes","tag-vegan"],"yoast_head":"\nAlmond Hazelnut Bars - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/almond-hazelnut-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Almond Hazelnut Bars - HappyCow\" \/>\n<meta property=\"og:description\" content=\"This recipe is a bit of a weird experiment gone good. I wanted to play around with the idea of using both the oven, as well as my dehydrator, to make some half-baked \/ half-raw bars. I’ve seen some cooks using their ovens on the lowest setting to dehydrate food, while others use professional dehydrators. I have a dehydrator, but unfortunately its a rather basic one, and the motor doesn’t sound too healthy. These almond hazelnut bars turned out pretty delicious and fluffy in the end (totally unexpected)! After baking them\u00a0at 170 degrees celcius for 15 minutes, I then\u00a0stuck the bars in the dehydrator, and left them there for about 2 hours. If you have a good dehydrator you can probably get the job done in about an hour or so. And that was that! These bars are fab on their own, but they are even better paired with a nice cup of tea. Ingredients: 135g flour (use coconut flour if you want to make them gluten-free) 100ml coconut oil 150ml water 3 tbsp agave syrup 100g banana chips 130g almonds and hazelnuts 50g dry figs Instructions: 1. Preheat the oven to 170C. 2. 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