{"id":13203,"date":"2015-06-09T08:09:47","date_gmt":"2015-06-09T15:09:47","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=13203"},"modified":"2015-06-09T08:09:47","modified_gmt":"2015-06-09T15:09:47","slug":"homestyle-creamy-brown-gravy","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/homestyle-creamy-brown-gravy\/","title":{"rendered":"Homestyle Creamy Brown Gravy"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06796-2.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13206\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06796-2-1024x768.jpg\" alt=\"homestyle vegan creamy brown gravy recipe\" width=\"600\" height=\"450\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06796-2-1024x768.jpg 1024w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06796-2-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06796-2-768x576.jpg 768w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>This gravy comes together in minutes, and is rich, creamy and delicious. It tastes great over mashed potatoes, sweet potatoes or grains. This is a great sauce to have on hand for <em><a href=\"https:\/\/www.happycow.net\/blog\/easy-vegan-bowls-recipe\/\"  target=\"_blank\">one bowl meals<\/a><\/em>, lettuce wraps, saut\u00e9ed peppers and seitan, burritos, veggie burgers, no-meat meatloaves, etc. I like to steam some kale, place a homemade kidney bean burger on top, and drench it all in the gravy. When I\u2019m done eating, I have to fight my dogs over who gets to lick the plate first!<\/p>\n<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06809.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-13205\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06809-300x225.jpg\" alt=\"DSC06809\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06809-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06809-768x576.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/DSC06809-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>HOMESTYLE CREAMY BROWN GRAVY<\/span><\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n3 T. Braggs Liquid Aminos<br \/>\n2 \u00bd T. garbanzo bean flour<br \/>\n1 \u00a01\/3 C. water<br \/>\n1 heaping T. of tahini<br \/>\n2 T. <a href=\"https:\/\/www.happycow.net\/blog\/vegan-condiment-staples-recipes\/\"  target=\"_blank\"><em>Garlic Cashew Cheese<\/em><\/a><\/p>\n<p><strong>Directions:<\/strong><br \/>\nIn a small pot mix aminos with garbanzo bean flour, until no lumps remain. Add water and stir. Place pot on stove and bring to a boil over medium heat, stirring frequently. When mixture comes to a boil, reduce heat to low. Add tahini and garlic cashew cheese. Stir until tahini and cheese are incorporated and immediately remove from heat. Add salt and pepper to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This gravy comes together in minutes, and is rich, creamy and delicious. It tastes great over mashed potatoes, sweet potatoes or grains. This is a great sauce to have on hand for one bowl meals, lettuce wraps, saut\u00e9ed peppers and seitan, burritos, veggie burgers, no-meat meatloaves, etc. I like to steam some kale, place a homemade kidney bean burger on top, and drench it all in the gravy. When I\u2019m done eating, I have to fight my dogs over who gets to lick the plate first! HOMESTYLE CREAMY BROWN GRAVY Ingredients: 3 T. Braggs Liquid Aminos 2 \u00bd T. garbanzo bean flour 1 \u00a01\/3 C. water 1 heaping T. of tahini 2 T. Garlic Cashew Cheese Directions: In a small pot mix aminos with garbanzo bean flour, until no lumps remain. Add water and stir. Place pot on stove and bring to a boil over medium heat, stirring frequently. When mixture comes to a boil, reduce heat to low. Add tahini and garlic cashew cheese. Stir until tahini and cheese are incorporated and immediately remove from heat. Add salt and pepper to taste.<\/p>\n","protected":false},"author":75861,"featured_media":13206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[2193,202,2329],"class_list":["post-13203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-gravy","tag-recipe","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homestyle Creamy Brown Gravy - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/homestyle-creamy-brown-gravy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homestyle Creamy Brown Gravy - HappyCow\" \/>\n<meta property=\"og:description\" content=\"This gravy comes together in minutes, and is rich, creamy and delicious. It tastes great over mashed potatoes, sweet potatoes or grains. This is a great sauce to have on hand for one bowl meals, lettuce wraps, saut\u00e9ed peppers and seitan, burritos, veggie burgers, no-meat meatloaves, etc. I like to steam some kale, place a homemade kidney bean burger on top, and drench it all in the gravy. When I\u2019m done eating, I have to fight my dogs over who gets to lick the plate first! HOMESTYLE CREAMY BROWN GRAVY Ingredients: 3 T. Braggs Liquid Aminos 2 \u00bd T. garbanzo bean flour 1 \u00a01\/3 C. water 1 heaping T. of tahini 2 T. Garlic Cashew Cheese Directions: In a small pot mix aminos with garbanzo bean flour, until no lumps remain. Add water and stir. Place pot on stove and bring to a boil over medium heat, stirring frequently. When mixture comes to a boil, reduce heat to low. Add tahini and garlic cashew cheese. Stir until tahini and cheese are incorporated and immediately remove from heat. 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