{"id":13072,"date":"2015-05-04T08:36:22","date_gmt":"2015-05-04T15:36:22","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=13072"},"modified":"2015-05-04T08:36:40","modified_gmt":"2015-05-04T15:36:40","slug":"go-potatoes-inspiration-from-argentina","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/go-potatoes-inspiration-from-argentina\/","title":{"rendered":"Go Potatoes! Inspiration From Argentina"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><div><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1521-e1430753492372.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-13076\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1521-e1430753492372-225x300.jpg\" alt=\"vegan paparella cheese\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1521-e1430753492372-225x300.jpg 225w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1521-e1430753492372-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>In the urban US, I enjoy easy access to a vast vegan pantry\u2014Earth Balance sticks, coconut milk and oil, affordable raw nuts, and magical powders like agar and xantham gum await me at the market down the street. For cheeses, I can get all the ingredients and <a href=\"http:\/\/www.amazon.com\/gp\/product\/1570672830\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=1570672830&amp;linkCode=as2&amp;tag=nutenstudio-20&amp;linkId=MTBRRX7WLE5Z2DUV\"  target=\"_blank\" rel=\"external nofollow\">make my own nut cheeses<\/a>;\u00a0grab <a href=\"http:\/\/us.daiyafoods.com\/find-Daiya\"  target=\"_blank\" rel=\"external nofollow\">Daiya<\/a>,\u00a0<a href=\"http:\/\/followyourheart.com\/store-locator\/\"  target=\"_blank\" rel=\"external nofollow\">Follow Your Heart<\/a>, or <a href=\"http:\/\/fieldroast.com\/where-to-buy\/\"  target=\"_blank\" rel=\"external nofollow\">Chao<\/a>; or purchase a variety of gourmet cheeses: <a href=\"http:\/\/www.kite-hill.com\/\"  target=\"_blank\" rel=\"external nofollow\">Kite Hill<\/a>, <a href=\"http:\/\/store.veganessentials.com\/punk-rawk-labs-vegan-nut-milk-cheeses-p3604.aspx\"  target=\"_blank\" rel=\"external nofollow\">Punk Rawk Labs<\/a>, <a href=\"http:\/\/heidihoveganics.com\/\"  target=\"_blank\" rel=\"external nofollow\">Heidi-Ho<\/a>, <a href=\"http:\/\/shop.miyokoskitchen.com\/\"  target=\"_blank\" rel=\"external nofollow\">Miyoko&#8217;s<\/a>, and more.<\/div>\n<div><\/div>\n<div>In other places, like Argentina, it&#8217;s prohibitively difficult and expensive to get those products. Yet, I recently had <b>awesome<\/b> vegan pizza with a melty, delicious mozzarella alternative in Buenos Aires, and it&#8217;s something that could be made anywhere. The secret is simple: stop underestimating the humble potato.<\/div>\n<div><\/div>\n<div>&#8220;Paparella&#8221; is featured at Buenos Aires&#8217; <a href=\"https:\/\/www.happycow.net\/reviews\/pizza-vegana-buenos-aires-50842\"  target=\"_blank\">Pizza Vegana<\/a>, the new restaurant vegans and vegetarians visiting Argentina cannot miss. It&#8217;s a vegan co-op where they&#8217;ve perfected the potato-based cheese and share unlimited pizza (pizza libre), and good vibes, with the world. While <a href=\"https:\/\/www.happycow.net\/reviews\/pizza-vegana-buenos-aires-50842\"  target=\"_blank\">Pizza Vegana<\/a> created their own secret recipe for Paparella, anyone can make potato cheese. It&#8217;s affordable and easy!<\/div>\n<div><\/div>\n<div><u>POTATO CHEESE<\/u><\/div>\n<div>This basic recipe results in a plain, soft, fondue-consistency cheesy sauce you can store in the refrigerator, perfect for pizza or dipping. Try adding herbs, garlic\/onion powder, or other flavorings to make it your own!<\/div>\n<div><\/div>\n<div><strong><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1509.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-13073\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1509-300x225.jpg\" alt=\"vegan paparella cheese\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1509-300x225.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1509-768x576.jpg 768w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1509-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Directions:<\/strong><\/div>\n<div>-Add the following to blender:<\/div>\n<ul>\n<li>2 medium potatoes, peeled, cut into pieces and boiled like for mashing (we&#8217;ve used Russet and Gold)<\/li>\n<li>1\/2 cup water (use what you boiled the potatoes in)<\/li>\n<li>2 T lemon juice<\/li>\n<li>3\/4 cup vegetable oil<\/li>\n<li>1\/2 cup <a href=\"http:\/\/www.amazon.com\/gp\/product\/B008YFWH3G\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=390957&amp;creativeASIN=B008YFWH3G&amp;linkCode=as2&amp;tag=nutenstudio-20&amp;linkId=6YXZU4AYZ2G5SLOF\"  target=\"_blank\" rel=\"external nofollow\">nutritional yeast<\/a>\u00a0(this is very worthwhile to buy)<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<div>-Mix until forms a sticky paste\u2014taste and adjust as necessary.<\/div>\n<div><\/div>\n<div><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1517-e1430753513451.jpg\" ><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-13074\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1517-e1430753513451-225x300.jpg\" alt=\"vegan paparella cheese\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1517-e1430753513451-225x300.jpg 225w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1517-e1430753513451-768x1024.jpg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><em>About the author:\u00a0Ashley lives in wonderful San Francisco with her partner Diego and dog Potato (all vegan), so she has an obvious bias towards the tuber. They frequently travel and have found that celebrating vegan food usually enhances experiencing other cultures, rather than being too hard and making everything suck (like people told her when she was younger). Ashley and Potato have tested and approved these recipes.<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In the urban US, I enjoy easy access to a vast vegan pantry\u2014Earth Balance sticks, coconut milk and oil, affordable raw nuts, and magical powders like agar and xantham gum await me at the market down the street. For cheeses, I can get all the ingredients and make my own nut cheeses;\u00a0grab Daiya,\u00a0Follow Your Heart, or Chao; or purchase a variety of gourmet cheeses: Kite Hill, Punk Rawk Labs, Heidi-Ho, Miyoko&#8217;s, and more. In other places, like Argentina, it&#8217;s prohibitively difficult and expensive to get those products. Yet, I recently had awesome vegan pizza with a melty, delicious mozzarella alternative in Buenos Aires, and it&#8217;s something that could be made anywhere. The secret is simple: stop underestimating the humble potato. &#8220;Paparella&#8221; is featured at Buenos Aires&#8217; Pizza Vegana, the new restaurant vegans and vegetarians visiting Argentina cannot miss. It&#8217;s a vegan co-op where they&#8217;ve perfected the potato-based cheese and share unlimited pizza (pizza libre), and good vibes, with the world. While Pizza Vegana created their own secret recipe for Paparella, anyone can make potato cheese. It&#8217;s affordable and easy! POTATO CHEESE This basic recipe results in a plain, soft, fondue-consistency cheesy sauce you can store in the refrigerator, perfect for [&hellip;]<\/p>\n","protected":false},"author":58753,"featured_media":13076,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22],"tags":[2175,215,2176,2178,202,2177,2329],"class_list":["post-13072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","tag-argentina","tag-cheese","tag-paparella","tag-pizza-vegana","tag-recipe","tag-vegan-pizza","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Go Potatoes! 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In other places, like Argentina, it&#8217;s prohibitively difficult and expensive to get those products. Yet, I recently had awesome vegan pizza with a melty, delicious mozzarella alternative in Buenos Aires, and it&#8217;s something that could be made anywhere. The secret is simple: stop underestimating the humble potato. &#8220;Paparella&#8221; is featured at Buenos Aires&#8217; Pizza Vegana, the new restaurant vegans and vegetarians visiting Argentina cannot miss. It&#8217;s a vegan co-op where they&#8217;ve perfected the potato-based cheese and share unlimited pizza (pizza libre), and good vibes, with the world. While Pizza Vegana created their own secret recipe for Paparella, anyone can make potato cheese. It&#8217;s affordable and easy! POTATO CHEESE This basic recipe results in a plain, soft, fondue-consistency cheesy sauce you can store in the refrigerator, perfect for [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/go-potatoes-inspiration-from-argentina\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-04T15:36:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-05-04T15:36:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/IMG_1521-e1430753492372.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"3264\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"AshleyLorden\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"AshleyLorden\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/go-potatoes-inspiration-from-argentina\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/go-potatoes-inspiration-from-argentina\/\"},\"author\":{\"name\":\"AshleyLorden\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/d03d64ec6d717a4a93cf7c3375f898fc\"},\"headline\":\"Go Potatoes! 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