{"id":12608,"date":"2015-03-24T09:07:25","date_gmt":"2015-03-24T16:07:25","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=12608"},"modified":"2015-03-24T09:18:46","modified_gmt":"2015-03-24T16:18:46","slug":"vegan-key-lime-pie","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/vegan-key-lime-pie\/","title":{"rendered":"Vegan Key Lime Pie"},"content":{"rendered":"<div style=\"margin-top: 0px; margin-bottom: 0px;\" class=\"sharethis-inline-share-buttons\" ><\/div><p><a href=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/03\/30111_l.jpg\" ><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/03\/30111_l-300x200.jpg\" alt=\"Vegan Key Lime Pie\" width=\"300\" height=\"200\" class=\"alignleft size-medium wp-image-12613\" srcset=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/03\/30111_l-300x200.jpg 300w, https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/03\/30111_l.jpg 614w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>In this Key Lime Pie recipe, the lime juice will prevent the delicious Haas avocado from browning, but chances are the pie will be gone before you have that problem!<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n<strong>You will need: <\/strong><br \/>\n-Food Processor<br \/>\n-Pie Plate<br \/>\n-Vitamix or another high speed blender<br \/>\n&nbsp;<br \/>\n<strong>Ingredients for crust:<\/strong><br \/>\n-10 organic Medjool dates (remove pits)<br \/>\n-1 cup raw organic walnuts<br \/>\n-\u00be cup raw organic almonds<br \/>\n-Pinch of Celtic sea salt<br \/>\n&nbsp;<br \/>\n<strong>Directions for crust:<\/strong><br \/>\nFor crust, use your food processor with the \u201cS\u201d blade and pulse until it looks like mince or charoset (not cream or butter\u2026leave some texture). Press this into your pie plate.<br \/>\n&nbsp;<br \/>\n<strong>Ingredients for pie filling: <\/strong><br \/>\n-\u00be cup organic fresh squeezed lime juice<br \/>\n-1.5 cup organic haas avocados<br \/>\n-\u00bd cup organic agave (get a really good quality agave!)<br \/>\n-\u00bd teaspoon organic no alcohol vanilla (or vanilla bean!)<br \/>\n-\u00bd cup raw organic coconut oil<br \/>\n-2 tablespoons pure soy lecithin (if it\u2019s not pure soy lecithin it\u2019s not vegan!)<br \/>\n&nbsp;<br \/>\n<strong>Directions for pie filling: <\/strong><br \/>\n1. Put the coconut oil and lecithin aside. Use your high speed blender and blend everything but the coconut oil and lecithin.<\/p>\n<p>2. Blend first 4 ingredients until creamy. Then add the coconut oil and lecithin and blend again until creamy.<\/p>\n<p>3. Pour your blender contents into your pie plate\/pie crust and fill your pie. Chill for 6-8 hours until firm.<\/p>\n<p>4. Before serving, garnish\/decorate with fruit, berries, lime slices, almonds or all of the above!<\/p>\n<p><em>Image source: <a href=\"http:\/\/www.taste.com.au\/recipes\/30111\/key+lime+pie\"  target=\"_blank\" rel=\"external nofollow\">Andrew Young<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this Key Lime Pie recipe, the lime juice will prevent the delicious Haas avocado from browning, but chances are the pie will be gone before you have that problem! &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; You will need: -Food Processor -Pie Plate -Vitamix or another high speed blender &nbsp; Ingredients for crust: -10 organic Medjool dates (remove pits) -1 cup raw organic walnuts -\u00be cup raw organic almonds -Pinch of Celtic sea salt &nbsp; Directions for crust: For crust, use your food processor with the \u201cS\u201d blade and pulse until it looks like mince or charoset (not cream or butter\u2026leave some texture). Press this into your pie plate. &nbsp; Ingredients for pie filling: -\u00be cup organic fresh squeezed lime juice -1.5 cup organic haas avocados -\u00bd cup organic agave (get a really good quality agave!) -\u00bd teaspoon organic no alcohol vanilla (or vanilla bean!) -\u00bd cup raw organic coconut oil -2 tablespoons pure soy lecithin (if it\u2019s not pure soy lecithin it\u2019s not vegan!) &nbsp; Directions for pie filling: 1. Put the coconut oil and lecithin aside. Use your high speed blender and blend everything but the coconut oil and lecithin. 2. Blend first 4 ingredients [&hellip;]<\/p>\n","protected":false},"author":13708,"featured_media":12613,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22],"tags":[2344,2118,2339,16],"class_list":["post-12608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","tag-cooking","tag-key-lime-pie","tag-recipes","tag-veganism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vegan Key Lime Pie - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/vegan-key-lime-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Key Lime Pie - HappyCow\" \/>\n<meta property=\"og:description\" content=\"In this Key Lime Pie recipe, the lime juice will prevent the delicious Haas avocado from browning, but chances are the pie will be gone before you have that problem! &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; You will need: -Food Processor -Pie Plate -Vitamix or another high speed blender &nbsp; Ingredients for crust: -10 organic Medjool dates (remove pits) -1 cup raw organic walnuts -\u00be cup raw organic almonds -Pinch of Celtic sea salt &nbsp; Directions for crust: For crust, use your food processor with the \u201cS\u201d blade and pulse until it looks like mince or charoset (not cream or butter\u2026leave some texture). Press this into your pie plate. &nbsp; Ingredients for pie filling: -\u00be cup organic fresh squeezed lime juice -1.5 cup organic haas avocados -\u00bd cup organic agave (get a really good quality agave!) -\u00bd teaspoon organic no alcohol vanilla (or vanilla bean!) -\u00bd cup raw organic coconut oil -2 tablespoons pure soy lecithin (if it\u2019s not pure soy lecithin it\u2019s not vegan!) &nbsp; Directions for pie filling: 1. Put the coconut oil and lecithin aside. Use your high speed blender and blend everything but the coconut oil and lecithin. 2. 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