{"id":11276,"date":"2014-11-12T11:01:04","date_gmt":"2014-11-12T19:01:04","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=11276"},"modified":"2014-11-12T12:15:25","modified_gmt":"2014-11-12T20:15:25","slug":"brussels-sprouts-vegan-gluten-free-pizza","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/brussels-sprouts-vegan-gluten-free-pizza\/","title":{"rendered":"Brussels Sprouts Vegan, Gluten-Free Pizza"},"content":{"rendered":"
<\/div>

\"Brussels<\/a><\/p>\n

Here’s a super\u00a0savory pizza recipe I’ve adapted from The Bon App\u00e9tit Test Kitchen<\/a>. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy!<\/p>\n

Ingredients:<\/strong>
\n-2\u00a0tablespoons\u00a0olive oil plus more for brushing and drizzling
\n-1\u00a0large yellow onion, thinly sliced
\n-Sea salt, freshly ground pepper
\n-1\/2\u00a0pound Brussels sprouts, trimmed, leaves removed (about 4 cups)
\n-2\u00a0garlic cloves, finely chopped
\n-1\/2\u00a0teaspoon smoked paprika
\n-1 12\u2019 gluten-free pizza crust (I used\u00a0Venice Bakery’s<\/a>)
\n-1\/2\u00a0cup\u00a0crumbled\u00a0vegan cheese
\n-Garnish with walnuts (optional)<\/p>\n

Directions:<\/strong>
\nPreheat oven to 450\u00b0. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion. Season with salt and pepper and cook, stirring occasionally, until softened and golden, 8\u201310 minutes. Add Brussels sprouts, garlic, and smoked paprika and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside.<\/p>\n

Place your pizza crust\u00a0on baking sheet. Lightly brush dough with oil; season with salt and pepper. Top with \u00bc cup cheese, then Brussels sprouts mixture and remaining 1\/4 cup cheese. Garnish with walnuts.<\/p>\n

Bake pizza until crust lightly browned and cheese is melted, 8\u201310 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a super\u00a0savory pizza recipe I’ve adapted from The Bon App\u00e9tit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2\u00a0tablespoons\u00a0olive oil plus more for brushing and drizzling -1\u00a0large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1\/2\u00a0pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2\u00a0garlic cloves, finely chopped -1\/2\u00a0teaspoon smoked paprika -1 12\u2019 gluten-free pizza crust (I used\u00a0Venice Bakery’s) -1\/2\u00a0cup\u00a0crumbled\u00a0vegan cheese -Garnish with walnuts (optional) Directions: Preheat oven to 450\u00b0. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion. Season with salt and pepper and cook, stirring occasionally, until softened and golden, 8\u201310 minutes. Add Brussels sprouts, garlic, and smoked paprika and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside. Place your pizza crust\u00a0on baking sheet. Lightly brush dough with oil; season with salt and pepper. Top with \u00bc cup cheese, then Brussels sprouts mixture and remaining 1\/4 cup cheese. Garnish with walnuts. Bake pizza until crust lightly browned and cheese is melted, 8\u201310 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.  <\/p>\n","protected":false},"author":74717,"featured_media":11277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22],"tags":[1939,1940,1836,1842,209,202,16],"class_list":["post-11276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","tag-brussels-sprouts","tag-eay","tag-fall","tag-glutenfree","tag-pizza","tag-recipe","tag-veganism"],"yoast_head":"\nBrussels Sprouts Vegan, Gluten-Free Pizza - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/brussels-sprouts-vegan-gluten-free-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brussels Sprouts Vegan, Gluten-Free Pizza - HappyCow\" \/>\n<meta property=\"og:description\" content=\"Here’s a super\u00a0savory pizza recipe I’ve adapted from The Bon App\u00e9tit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2\u00a0tablespoons\u00a0olive oil plus more for brushing and drizzling -1\u00a0large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1\/2\u00a0pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2\u00a0garlic cloves, finely chopped -1\/2\u00a0teaspoon smoked paprika -1 12\u2019 gluten-free pizza crust (I used\u00a0Venice Bakery’s) -1\/2\u00a0cup\u00a0crumbled\u00a0vegan cheese -Garnish with walnuts (optional) Directions: Preheat oven to 450\u00b0. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion. Season with salt and pepper and cook, stirring occasionally, until softened and golden, 8\u201310 minutes. Add Brussels sprouts, garlic, and smoked paprika and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside. Place your pizza crust\u00a0on baking sheet. Lightly brush dough with oil; season with salt and pepper. Top with \u00bc cup cheese, then Brussels sprouts mixture and remaining 1\/4 cup cheese. Garnish with walnuts. Bake pizza until crust lightly browned and cheese is melted, 8\u201310 minutes. Let cool 5 minutes before cutting. 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