{"id":10962,"date":"2014-10-29T14:13:06","date_gmt":"2014-10-29T21:13:06","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=10962"},"modified":"2014-10-29T14:15:19","modified_gmt":"2014-10-29T21:15:19","slug":"creamy-avocado-sauce","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/","title":{"rendered":"Creamy Avocado Sauce"},"content":{"rendered":"
<\/div>

\"Creamy<\/a><\/p>\n

I love avocados. But I have to say, I like my avocados on the firm side. When they get too soft, I don’t love them as much. I developed this recipe for avocados that have become\u00a0too soft to cut up and use in recipes…(but yet haven’t turned brown). This sauce is a cinch to make and only has a few ingredients. Here are some ideas on how to use the sauce:<\/p>\n

-Over beans and rice
\n-As a sauce for tacos or enchiladas
\n-Over steamed or roasted Yukon Gold potatoes
\n-As a dip for warmed tortillas, or baked tortilla strips
\n-As a dip for raw or cooked vegetables
\n-As a salad dressing
\n-As a sauce for lettuce wraps
\n-Over No Meat-Saltado (Lomito Saltado)<\/a><\/p>\n

RECIPE FOR CREAMY AVOCADO SAUCE<\/span><\/p>\n

Ingredients:<\/strong>
\n1 ripe avocado (pitted, peeled & chopped)
\n1\/4 bunch of cilantro (lower stems removed)
\n1\/4 cup Vegan Garlic Aioli<\/a>
\n1\/2 cup veggie broth<\/p>\n

Directions:<\/strong>
\n1. Place all ingredients in a food processor or blender and blend.
\n2. Refrigerate any unused portion and use within a day or two, as sauce will discolor slightly. This sauce can also be frozen.<\/p>\n

Image source: Market District<\/a><\/em><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I love avocados. But I have to say, I like my avocados on the firm side. When they get too soft, I don’t love them as much. I developed this recipe for avocados that have become\u00a0too soft to cut up and use in recipes…(but yet haven’t turned brown). This sauce is a cinch to make and only has a few ingredients. Here are some ideas on how to use the sauce: -Over beans and rice -As a sauce for tacos or enchiladas -Over steamed or roasted Yukon Gold potatoes -As a dip for warmed tortillas, or baked tortilla strips -As a dip for raw or cooked vegetables -As a salad dressing -As a sauce for lettuce wraps -Over No Meat-Saltado (Lomito Saltado) RECIPE FOR CREAMY AVOCADO SAUCE Ingredients: 1 ripe avocado (pitted, peeled & chopped) 1\/4 bunch of cilantro (lower stems removed) 1\/4 cup Vegan Garlic Aioli 1\/2 cup veggie broth Directions: 1. Place all ingredients in a food processor or blender and blend. 2. Refrigerate any unused portion and use within a day or two, as sauce will discolor slightly. This sauce can also be frozen. Image source: Market District    <\/p>\n","protected":false},"author":75861,"featured_media":11014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[588,2344,1187,202,16],"class_list":["post-10962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-avocado","tag-cooking","tag-easy","tag-recipe","tag-veganism"],"yoast_head":"\nCreamy Avocado Sauce - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Avocado Sauce - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I love avocados. But I have to say, I like my avocados on the firm side. When they get too soft, I don’t love them as much. I developed this recipe for avocados that have become\u00a0too soft to cut up and use in recipes…(but yet haven’t turned brown). This sauce is a cinch to make and only has a few ingredients. Here are some ideas on how to use the sauce: -Over beans and rice -As a sauce for tacos or enchiladas -Over steamed or roasted Yukon Gold potatoes -As a dip for warmed tortillas, or baked tortilla strips -As a dip for raw or cooked vegetables -As a salad dressing -As a sauce for lettuce wraps -Over No Meat-Saltado (Lomito Saltado) RECIPE FOR CREAMY AVOCADO SAUCE Ingredients: 1 ripe avocado (pitted, peeled & chopped) 1\/4 bunch of cilantro (lower stems removed) 1\/4 cup Vegan Garlic Aioli 1\/2 cup veggie broth Directions: 1. Place all ingredients in a food processor or blender and blend. 2. Refrigerate any unused portion and use within a day or two, as sauce will discolor slightly. This sauce can also be frozen. Image source: Market District    \" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"HappyCow\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HappyCow\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-29T21:13:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-29T21:15:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"544\" \/>\n\t<meta property=\"og:image:height\" content=\"377\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vicki Cosio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@happycow\" \/>\n<meta name=\"twitter:site\" content=\"@happycow\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vicki Cosio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\"},\"author\":{\"name\":\"Vicki Cosio\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae\"},\"headline\":\"Creamy Avocado Sauce\",\"datePublished\":\"2014-10-29T21:13:06+00:00\",\"dateModified\":\"2014-10-29T21:15:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\"},\"wordCount\":192,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg\",\"keywords\":[\"avocado\",\"Cooking\",\"easy\",\"recipe\",\"Veganism\"],\"articleSection\":[\"Cooking\",\"Recipes\",\"Veganism\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\",\"name\":\"Creamy Avocado Sauce - HappyCow\",\"isPartOf\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg\",\"datePublished\":\"2014-10-29T21:13:06+00:00\",\"dateModified\":\"2014-10-29T21:15:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg\",\"width\":544,\"height\":377,\"caption\":\"Creamy Avocado Sauce\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.happycow.net\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Creamy Avocado Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#website\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"name\":\"HappyCow\",\"description\":\"Find Vegan Food + Community\",\"publisher\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.happycow.net\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#organization\",\"name\":\"HappyCow\",\"url\":\"https:\/\/www.happycow.net\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"contentUrl\":\"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png\",\"width\":500,\"height\":500,\"caption\":\"HappyCow\"},\"image\":{\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/HappyCow\",\"https:\/\/x.com\/happycow\",\"https:\/\/instagram.com\/happycow\",\"https:\/\/www.pinterest.com\/happycowguide\/\",\"https:\/\/www.youtube.com\/happycow\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae\",\"name\":\"Vicki Cosio\",\"description\":\"Vicki Cosio has been vegan since 1999. She is a nationally ranked athlete and is the author of the vegan cookbook \\\"Peruvegan: Easy, Cheesy, Cozy & Creamy Vegan Peruvian Recipes.\\\" Check out Vicki's cookbook here. Vicki's passion is to promote veganism, by being an example in her sport and in her cooking. Vicki is featured on the Great Vegan Athletes website and she and her recipes have been featured in Vegan Health and Fitness Magazine.\",\"sameAs\":[\"http:\/\/www.happycow.net\/members\/profile_pb.php?id=75861\"],\"url\":\"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Creamy Avocado Sauce - HappyCow","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Creamy Avocado Sauce - HappyCow","og_description":"I love avocados. But I have to say, I like my avocados on the firm side. When they get too soft, I don’t love them as much. I developed this recipe for avocados that have become\u00a0too soft to cut up and use in recipes…(but yet haven’t turned brown). This sauce is a cinch to make and only has a few ingredients. Here are some ideas on how to use the sauce: -Over beans and rice -As a sauce for tacos or enchiladas -Over steamed or roasted Yukon Gold potatoes -As a dip for warmed tortillas, or baked tortilla strips -As a dip for raw or cooked vegetables -As a salad dressing -As a sauce for lettuce wraps -Over No Meat-Saltado (Lomito Saltado) RECIPE FOR CREAMY AVOCADO SAUCE Ingredients: 1 ripe avocado (pitted, peeled & chopped) 1\/4 bunch of cilantro (lower stems removed) 1\/4 cup Vegan Garlic Aioli 1\/2 cup veggie broth Directions: 1. Place all ingredients in a food processor or blender and blend. 2. Refrigerate any unused portion and use within a day or two, as sauce will discolor slightly. This sauce can also be frozen. Image source: Market District    ","og_url":"http:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2014-10-29T21:13:06+00:00","article_modified_time":"2014-10-29T21:15:19+00:00","og_image":[{"width":544,"height":377,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","type":"image\/jpeg"}],"author":"Vicki Cosio","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"Vicki Cosio","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/"},"author":{"name":"Vicki Cosio","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae"},"headline":"Creamy Avocado Sauce","datePublished":"2014-10-29T21:13:06+00:00","dateModified":"2014-10-29T21:15:19+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/"},"wordCount":192,"commentCount":0,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","keywords":["avocado","Cooking","easy","recipe","Veganism"],"articleSection":["Cooking","Recipes","Veganism"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/","url":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/","name":"Creamy Avocado Sauce - HappyCow","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","datePublished":"2014-10-29T21:13:06+00:00","dateModified":"2014-10-29T21:15:19+00:00","breadcrumb":{"@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#primaryimage","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","width":544,"height":377,"caption":"Creamy Avocado Sauce"},{"@type":"BreadcrumbList","@id":"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.happycow.net\/blog\/"},{"@type":"ListItem","position":2,"name":"Creamy Avocado Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.happycow.net\/blog\/#website","url":"https:\/\/www.happycow.net\/blog\/","name":"HappyCow","description":"Find Vegan Food + Community","publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.happycow.net\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.happycow.net\/blog\/#organization","name":"HappyCow","url":"https:\/\/www.happycow.net\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","contentUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/02\/happycow-with-text500x500-rgb.png","width":500,"height":500,"caption":"HappyCow"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/HappyCow","https:\/\/x.com\/happycow","https:\/\/instagram.com\/happycow","https:\/\/www.pinterest.com\/happycowguide\/","https:\/\/www.youtube.com\/happycow"]},{"@type":"Person","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae","name":"Vicki Cosio","description":"Vicki Cosio has been vegan since 1999. She is a nationally ranked athlete and is the author of the vegan cookbook \"Peruvegan: Easy, Cheesy, Cozy & Creamy Vegan Peruvian Recipes.\" Check out Vicki's cookbook here. Vicki's passion is to promote veganism, by being an example in her sport and in her cooking. Vicki is featured on the Great Vegan Athletes website and she and her recipes have been featured in Vegan Health and Fitness Magazine.","sameAs":["http:\/\/www.happycow.net\/members\/profile_pb.php?id=75861"],"url":"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/"}]}},"_links":{"self":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/10962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/users\/75861"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/comments?post=10962"}],"version-history":[{"count":6,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/10962\/revisions"}],"predecessor-version":[{"id":11016,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/posts\/10962\/revisions\/11016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media\/11014"}],"wp:attachment":[{"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/media?parent=10962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/categories?post=10962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happycow.net\/blog\/wp-json\/wp\/v2\/tags?post=10962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}