{"id":10592,"date":"2014-09-30T10:15:55","date_gmt":"2014-09-30T17:15:55","guid":{"rendered":"http:\/\/www.happycow.net\/blog\/?p=10592"},"modified":"2014-09-30T10:15:55","modified_gmt":"2014-09-30T17:15:55","slug":"dry-farmed-tomatoes-raw-tomato-sauce-recipe","status":"publish","type":"post","link":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/","title":{"rendered":"Dry Farmed Tomatoes + Raw Tomato Sauce Recipe"},"content":{"rendered":"
<\/div>

\"Dry<\/a>I\u2019m celebrating! Dry farmed tomatoes are at the peak of their season now and I can\u2019t get enough of them. I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them.<\/p>\n

Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter\u2026and the bone dry summers we have. (Although our rainfall has been way less than average with the current California drought.) Dry farmed tomatoes are basically placed in the ground in late spring, when the ground is still wet from the rains. The plants are never watered, and their roots have to dig down deep to find water. This creates a tomato that is more intense, sweet and flavorful than your average tomato\u2026even tastier than an heirloom tomato if you can believe it! They are my favorite tomato EVER\u2026and I shed tears of sadness when the last ones disappear from the farmer\u2019s market in the\u00a0fall.<\/p>\n

Here\u2019s my favorite recipe for raw dry farmed tomato sauce. If you don\u2019t have dry farmed tomatoes in your area, pick out the best and juiciest organic heirloom tomatoes that you can find. This sauce has more of an Italian influence, with the addition of fresh basil. I have another variation of this sauce with fresh cilantro and Peruvian spices in my cookbook, Peruvegan<\/em><\/a>. Both variations are delicious. You can serve this sauce on top of cooked pasta, on top of raw pasta (made with zucchini), or as a topping for crostini, bruschetta or lettuce wraps. It also freezes well, so make extra and freeze\u2026so you can enjoy a taste of summer in the middle of winter!<\/p>\n

Make sure to top with lots of Vegan Parmesan<\/em><\/a>!<\/p>\n

RAW DRY FARMED TOMATO SAUCE \u00a0<\/span>\u00a0 \u00a0 \u00a0<\/strong><\/p>\n

\"Dry<\/a><\/p>\n

INGREDIENTS:<\/strong>
\n\u202218 to 20 small dry farmed tomatoes OR 4 large or 5 medium heirloom tomatoes
\n\u2022Half a large bunch of fresh basil, stems removed
\n\u20222-3 tablespoons of sundried tomato paste
\n\u20222 tablespoons of olive oil
\n\u20221 teaspoon of balsamic vinegar
\n\u20221 teaspoon of light agave nectar (optional)
\n\u2022Salt and pepper to taste<\/p>\n

DIRECTIONS:<\/strong>
\nPulse all ingredients in a blender or food processor. Let stand for an hour or so, to thicken.<\/p>\n","protected":false},"excerpt":{"rendered":"

I\u2019m celebrating! Dry farmed tomatoes are at the peak of their season now and I can\u2019t get enough of them. I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them. Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter\u2026and the bone dry summers we have. (Although our rainfall has been way less than average with the current California drought.) Dry farmed tomatoes are basically placed in the ground in late spring, when the ground is still wet from the rains. The plants are never watered, and their roots have to dig down deep to find water. This creates a tomato that is more intense, sweet and flavorful than your average tomato\u2026even tastier than an heirloom tomato if you can believe it! They are my favorite tomato EVER\u2026and I shed tears of sadness when the last ones disappear from the farmer\u2019s market in the\u00a0fall. Here\u2019s my favorite recipe for raw dry farmed tomato sauce. If you don\u2019t have dry farmed tomatoes in your area, pick out the best and juiciest organic heirloom […]<\/p>\n","protected":false},"author":75861,"featured_media":10593,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[293,22,3],"tags":[1430,1839,134,202,1838],"class_list":["post-10592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-vegan","tag-california","tag-dry-farmed-tomatoes","tag-raw","tag-recipe","tag-tomato-sauce"],"yoast_head":"\nDry Farmed Tomatoes + Raw Tomato Sauce Recipe - HappyCow<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dry Farmed Tomatoes + Raw Tomato Sauce Recipe - HappyCow\" \/>\n<meta property=\"og:description\" content=\"I\u2019m celebrating! Dry farmed tomatoes are at the peak of their season now and I can\u2019t get enough of them. I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them. Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter\u2026and the bone dry summers we have. (Although our rainfall has been way less than average with the current California drought.) Dry farmed tomatoes are basically placed in the ground in late spring, when the ground is still wet from the rains. The plants are never watered, and their roots have to dig down deep to find water. This creates a tomato that is more intense, sweet and flavorful than your average tomato\u2026even tastier than an heirloom tomato if you can believe it! They are my favorite tomato EVER\u2026and I shed tears of sadness when the last ones disappear from the farmer\u2019s market in the\u00a0fall. Here\u2019s my favorite recipe for raw dry farmed tomato sauce. 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I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them. Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter\u2026and the bone dry summers we have. (Although our rainfall has been way less than average with the current California drought.) Dry farmed tomatoes are basically placed in the ground in late spring, when the ground is still wet from the rains. The plants are never watered, and their roots have to dig down deep to find water. This creates a tomato that is more intense, sweet and flavorful than your average tomato\u2026even tastier than an heirloom tomato if you can believe it! They are my favorite tomato EVER\u2026and I shed tears of sadness when the last ones disappear from the farmer\u2019s market in the\u00a0fall. Here\u2019s my favorite recipe for raw dry farmed tomato sauce. If you don\u2019t have dry farmed tomatoes in your area, pick out the best and juiciest organic heirloom […]","og_url":"http:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/","og_site_name":"HappyCow","article_publisher":"https:\/\/www.facebook.com\/HappyCow","article_published_time":"2014-09-30T17:15:55+00:00","og_image":[{"width":1024,"height":558,"url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/09\/raw-peruvian-spiced-tomato-sauce-1024x558.jpg","type":"image\/jpeg"}],"author":"Vicki Cosio","twitter_card":"summary_large_image","twitter_creator":"@happycow","twitter_site":"@happycow","twitter_misc":{"Written by":"Vicki Cosio","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/#article","isPartOf":{"@id":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/"},"author":{"name":"Vicki Cosio","@id":"https:\/\/www.happycow.net\/blog\/#\/schema\/person\/e15edc35b3c008443c0269ceb56c79ae"},"headline":"Dry Farmed Tomatoes + Raw Tomato Sauce Recipe","datePublished":"2014-09-30T17:15:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/"},"wordCount":385,"commentCount":2,"publisher":{"@id":"https:\/\/www.happycow.net\/blog\/#organization"},"image":{"@id":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/09\/raw-peruvian-spiced-tomato-sauce.jpg","keywords":["California","dry farmed tomatoes","raw","recipe","tomato sauce"],"articleSection":["Cooking","Recipes","Veganism"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/","url":"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/","name":"Dry Farmed Tomatoes + Raw Tomato Sauce Recipe - 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