{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"veganzinga","author_url":"https:\/\/www.happycow.net\/blog\/author\/veganzinga\/","title":"Veganburg - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l5eD82Yda3\"><a href=\"https:\/\/www.happycow.net\/blog\/veganburg\/\">Veganburg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/veganburg\/embed\/#?secret=l5eD82Yda3\" width=\"600\" height=\"338\" title=\"&#8220;Veganburg&#8221; &#8212; HappyCow\" data-secret=\"l5eD82Yda3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/02\/IMG_2334.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Vegan burgers are growing in popularity, and the Singapore-based fast food chain that started\u00a0the movement in 2010 just landed in San Francisco. Veganburg\u2019s newest and first American\u00a0location opened in December of 2015, and serves American fast-food favorites without any\u00a0meat, dairy, or animal by-products. Veganburg seems to have something for everyone. Aside from the array of creative vegan\u00a0burgers, french fries, soft serve ice cream, and delicious vegan sides, guests can also make\u00a0healthy edits like trading fries for broccoli or getting a vegan paleo burger wrapped in lettuce\u00a0instead of bread. The Mustang Relish was a crispy vegan patty with avocado, pickles, onions, and some\u00a0incredibly convincing meatless bacon. It\u2019s not often that I question a food\u2019s vegan-ness, but the\u00a0texture and flavor of the bacon were so realistic that I almost thought I was in the wrong place (I\u00a0was later assured it was definitely vegan!). The ambiance of Veganburg encourages folks to stick around. The high ceilings and artistic\u00a0details make it a perfect hybrid between a fast food joint and a sit-down restaurant. In fact, I\u00a0didn\u2019t see anyone take anything to go. Veganburg is also popular among omnivores looking for cleaner alternatives to their favorite\u00a0foods. A majority of their guests are actually meat-eaters and [&hellip;]"}