{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"crudorawveg","author_url":"https:\/\/www.happycow.net\/blog\/author\/crudorawveg\/","title":"Vegan Yellow Squash Risotto - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6ISdDM1Tv0\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-yellow-squash-risotto\/\">Vegan Yellow Squash Risotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-yellow-squash-risotto\/embed\/#?secret=6ISdDM1Tv0\" width=\"600\" height=\"338\" title=\"&#8220;Vegan Yellow Squash Risotto&#8221; &#8212; HappyCow\" data-secret=\"6ISdDM1Tv0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/12\/risotto1.jpg","thumbnail_width":3072,"thumbnail_height":2304,"description":"Here is a great yellow squash risotto recipe sure to please the whole family! Ingredients: 2 cups (400g) rice 1 onion, chopped 2 cups (300g) yellow squash, peeled and cubed 4 cups (1 lt.) vegetable broth 1\/2 cup (118ml) vegan white wine Olive oil Directions: Heat olive oil in a large pan, add onion and cook on medium heat until transparent. Add cubes of squash and cook together until the squash is soft. Add rice and let toast for 1 minute, then add white wine and stir. Add hot broth a little at a time, letting it absorb and cook each time. Cook rice at least 20 minutes or according to package directions. Let the risotto sit about 2 minutes and then serve hot. For the single folks out there or those of you who may have cooked too much risotto, (which doesn\u2019t reheat very well) here is a great solution! I used my leftover risotto to make a vegan burger patty, which even freezes and reheats really well. I always plan my grocery list to make these two recipes together! Ingredients: 4 cups (700g) yellow squash, peeled and chopped 1 red onion, chopped 1 cup (250ml) vegetable broth or [&hellip;]"}