{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Sharon Palmer","author_url":"https:\/\/www.happycow.net\/blog\/author\/sharon-palmer\/","title":"Vegan White Chocolate Coconut Macadamia Cookies - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VcZ0pW4aV4\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-white-chocolate-coconut-macadamia-cookies\/\">Vegan White Chocolate Coconut Macadamia Cookies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-white-chocolate-coconut-macadamia-cookies\/embed\/#?secret=VcZ0pW4aV4\" width=\"600\" height=\"338\" title=\"&#8220;Vegan White Chocolate Coconut Macadamia Cookies&#8221; &#8212; HappyCow\" data-secret=\"VcZ0pW4aV4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/cookies.jpg","thumbnail_width":1632,"thumbnail_height":1224,"description":"Yum! These golden, flavorful cookies disappeared in seconds in my house! A plant-powered spinoff from the classic White Choc Macadamia cookie, my cookie recipe is modest in sugar, and packed with the power of chia, flax, coconut, and almond flour! Ingredients: 1 \u00bd tablespoons chia seeds \u00bd tablespoon flax seed, ground \u00bc cup plant-based milk (i.e. soy, coconut, almond) 1 teaspoon vanilla 2\/3 cup dairy-free margarine 2\/3 cup light brown sugar or coconut palm sugar 1 teaspoon baking powder \u00bd teaspoon baking soda \u00bd teaspoon salt (optional) 1 \u00bd cups flour (may substitute white whole wheat flour or gluten-free flour blend) \u00bd cup almond meal flour \u00bd cup chopped macadamia nuts \u00bd cup unsweetened shredded coconut 1 cup dairy-free white chocolate chips or broken dairy-free white chocolate (available at natural food stores or online) Directions: 1. Preheat oven to 350 F. 2. Mix together chia, flax and milk in a bowl with an electric mixer (or mix vigorously with a wire whisk) for 2 minutes. 3. Mix in vanilla, margarine and sugar until smooth and creamy. 4. Mix in baking powder, soda, salt, and flours only until smooth. 5. Stir in macadamia nuts, coconut, and white chocolate chips. 6. Scoop [&hellip;]"}