{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Sharon Palmer","author_url":"https:\/\/www.happycow.net\/blog\/author\/sharon-palmer\/","title":"Vegan Sugar Cookies - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QqbXZceVim\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-sugar-cookies\/\">Vegan Sugar Cookies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-sugar-cookies\/embed\/#?secret=QqbXZceVim\" width=\"600\" height=\"338\" title=\"&#8220;Vegan Sugar Cookies&#8221; &#8212; HappyCow\" data-secret=\"QqbXZceVim\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/01\/Screen-Shot-2016-01-27-at-10.23.21-PM.png","thumbnail_width":1126,"thumbnail_height":844,"description":"This is my mom\u2019s 50-year old recipe for sugar cookies, which I gave a vegan update. While they are certainly not healthy, I think it\u2019s ok to splurge on something every once in awhile! And these heartfelt, home-made, hand-decorated cookies are certainly worth it. I have been making them for my kids since they were little for special holidays: Christmas, Valentine\u2019s Day, Easter, St. Patrick\u2019s Day. They used to love to help get out my box of cookie cutters to help cut out the various shapes, and then decorate them with colored sprinkles, nuts, and raisins. I hope you enjoy this classic recipe, from my family to yours. It\u2019s a perfect way to show someone you love them this Valentine\u2019s Day. Ingredients Dough -1 \u00bd tablespoons egg replacer (i.e., Ener-G) -3 tablespoons unsweetened, plain plant-based milk, plus additional -1 teaspoon vanilla -1 cup dairy-free margarine spread -1 cup sugar -3 cups flour Icing (optional) -2 cups powdered sugar -\u00bc teaspoon vanilla -Plain plant-based milk Directions: Mix egg replacer, 3 tablespoons plant-based milk, and 1 teaspoon vanilla. Mix in margarine and sugar. Stir in flour just until combined. Add additional plant-based milk, 1 teaspoon at a time, just to make a [&hellip;]"}