{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Sharon Palmer","author_url":"https:\/\/www.happycow.net\/blog\/author\/sharon-palmer\/","title":"Peter\u2019s Vegan Pepparkakor (Swedish Gingerbread Cookies) - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"a30QFEeHsF\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-peters-pepparkakor-swedish-gingerbread-cookies\/\">Peter\u2019s Vegan Pepparkakor (Swedish Gingerbread Cookies)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-peters-pepparkakor-swedish-gingerbread-cookies\/embed\/#?secret=a30QFEeHsF\" width=\"600\" height=\"338\" title=\"&#8220;Peter\u2019s Vegan Pepparkakor (Swedish Gingerbread Cookies)&#8221; &#8212; HappyCow\" data-secret=\"a30QFEeHsF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/pepparkakor-768x1024.jpg","thumbnail_width":768,"thumbnail_height":1024,"description":"The holidays are here, and it\u2019s time for Peter to dust off his Swedish cookbook and make pepparkakor, a traditional Swedish ginger cookie. Peter has fond memories of his mom making home-made pepparkakor as a child, and now he\u2019s instilling those memories in our boys. Every year he collects all of the ingredients together, with a quick run to IKEA for any missing items, and then he creates a massive mound of pepparkakor dough that will chill overnight before he starts rolling out dozens and dozens of cookies. The secret of pepparkakor is their thin, crispness. While Americans like a thick, cakey gingerbread cookie, the Swedes like thin, crisp little wafers with no decorations or icing. Nowadays, you can buy prepared pepparkakor dough in Sweden, but Peter still does it the old-fashioned way. In Sweden, hosts and moms set out dishes of pepparkakor during the holidays for a little treat, and they\u2019re especially good served with gl\u00f6gg, a traditional hot spiced wine. All during the month of December, the Swedes celebrate the holidays with gl\u00f6gg gatherings, during which they serve tiny, steaming cups of spicy red wine with raisins and almonds. And it\u2019s essential to serve this festive drink with [&hellip;]"}