{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"dajen_eats","author_url":"https:\/\/www.happycow.net\/blog\/author\/dajen_eats\/","title":"Vegan Jamaican Turn Cornmeal (Polenta Style) - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BbXw8e7r72\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-jamaican-turn-cornmeal-polenta-style\/\">Vegan Jamaican Turn Cornmeal (Polenta Style)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-jamaican-turn-cornmeal-polenta-style\/embed\/#?secret=BbXw8e7r72\" width=\"600\" height=\"338\" title=\"&#8220;Vegan Jamaican Turn Cornmeal (Polenta Style)&#8221; &#8212; HappyCow\" data-secret=\"BbXw8e7r72\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/02\/Untitled.png","thumbnail_width":975,"thumbnail_height":612,"description":"A friend of mine recently commented on my &#8220;stush&#8221; food.\u00a0Stush\u00a0is a Jamaican word meaning &#8220;high-brow&#8221;. I was a little taken aback, because while I take great pride in my food, I often think of it as accessible and easily duplicable. So I questioned him about it. Turns out what makes my food &#8220;stush&#8221; to him are some of the unfamiliar ingredients. I&#8217;ll take that. For me, therein lies the beauty of vegan cooking. In an attempt to duplicate familiar flavors and textures, vegan cooking challenges the home cook to look at new ingredients or even familiar ingredients differently. Gone is the fish, but the fishy taste remains in the form of seaweed. Seitan easily and tastily replaces the texture of beef and nothing beats a\u00a0Tofu Bolognese\u00a0(meat-sauce). Still, I wanted to make something for him that is so familiar and typically viewed as &#8220;low-brow&#8221;, presented with beautiful plating and delicious flavors, that he&#8217;d take the comment back one sweet bite at a time. In essence, I wanted to elevate a seemingly pedestrian dish. Now, in the words of a budding young chef, &#8220;I am no carpenter but I nailed it!&#8221; Enter Jamaican Turn Cornmeal;\u00a0Tun\u00a0Cornmeal if you are even less stush. Let [&hellip;]"}