{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Anastasia Eden","author_url":"https:\/\/www.happycow.net\/blog\/author\/trinitybourne\/","title":"Vegan Gluten-Free Lentil Lasagne With Cashew Cream Sauce - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EfbuWo3FXN\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-gluten-free-lentil-lasagne-cashew-cream-sauce\/\">Vegan Gluten-Free Lentil Lasagne With Cashew Cream Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-gluten-free-lentil-lasagne-cashew-cream-sauce\/embed\/#?secret=EfbuWo3FXN\" width=\"600\" height=\"338\" title=\"&#8220;Vegan Gluten-Free Lentil Lasagne With Cashew Cream Sauce&#8221; &#8212; HappyCow\" data-secret=\"EfbuWo3FXN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"This gluten-free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It\u2019s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets. You can, of course, buy pasta sheets and use them instead. Gluten free pasta sheets are more specialist and expensive (here in the UK at least), so I prefer to use fusilli. Any good health food store should have gluten free pasta \u2013 use whatever you can find. I felt quite excited at having a creamy \u2018cheese\u2019 type sauce on top too and opted for cashew sauce, which, with it\u2019s rich creaminess, works lovely as a dairy-free sauce alternative. After\u00a0baking in the oven for 40 minutes it gives a pleasant rich crispy \u2018can\u2019t-quite-guess-what-it-is-but-I-like-it\u2018 effect. This dish works for gluten-free vegans and regular eaters alike. We enjoy this with a hearty green salad. Serves:\u00a04 Preparation:\u00a0an hour (although this involves quite a bit of waiting, where you can be getting on with something else) Baking:\u00a040 minutes Ingredients: 1 large red onion 2 large cloves of garlic 200g mushrooms Splash of olive oil 200g puy lentils (or brown lentils) 450ml spring water 1 [&hellip;]"}