{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"thatdangvegan","author_url":"https:\/\/www.happycow.net\/blog\/author\/thatdangvegan\/","title":"Vegan French Onion Soup - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RTHKLDjVXO\"><a href=\"https:\/\/www.happycow.net\/blog\/vegan-french-onion-soup\/\">Vegan French Onion Soup<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/vegan-french-onion-soup\/embed\/#?secret=RTHKLDjVXO\" width=\"600\" height=\"338\" title=\"&#8220;Vegan French Onion Soup&#8221; &#8212; HappyCow\" data-secret=\"RTHKLDjVXO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/04\/sooop.png","thumbnail_width":777,"thumbnail_height":718,"description":"This soup is so flavorful that it doesn\u2019t rely on bread to give it a nice punch. However, bread is definitely always a plus. This recipe really hits the spot when you\u2019re in the mood for soup. I personally love soup all year round, but you can definitely beef this up a bit for winter or slim it down for summer if you would like. How to chop your onion Let\u2019s get started! Break out a medium-depth pan and turn your heat to medium heat. Pour in two tablespoons of your favorite high heat oil &#8211; grapeseed oil is my favorite. While that is heating up, go ahead and chop your entire onion. What I usually do is peel the onion first, then chop off the yucky ends. Then I stand it on one end and chop it straight in half. Then, you can put the flat side of the half down onto your cutting board so the round part is facing up at you. Begin to slice in strips down your onion. I usually create about 8 strips, just to give you an idea. The goal is to get pieces that are not too thick and not too thin. [&hellip;]"}