{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"plant strong living","author_url":"https:\/\/www.happycow.net\/blog\/author\/plantstrong\/","title":"The Diamond Jubilee: Coronation Chick Pea Salad - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8fDAN9b6EU\"><a href=\"https:\/\/www.happycow.net\/blog\/the-diamond-jubileecoronation-chick-pea-salad\/\">The Diamond Jubilee: Coronation Chick Pea Salad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/the-diamond-jubileecoronation-chick-pea-salad\/embed\/#?secret=8fDAN9b6EU\" width=\"600\" height=\"338\" title=\"&#8220;The Diamond Jubilee: Coronation Chick Pea Salad&#8221; &#8212; HappyCow\" data-secret=\"8fDAN9b6EU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/05\/Jubilee-Banner.jpg","thumbnail_width":600,"thumbnail_height":181,"description":". The whole of UK will be enjoying an extended four day weekend to celebrate the Diamond Jubilee of Queen Elizabeth II. The Queen\u2019s coronation took place on 2nd June 1953 (she came to throne in February of the previous year). Sixty years on the throne deserve a recognition, many celebrations are planned including street parties all around the country. And of course we celebrate best with some great food (and drink) in hand. . Probably the most famous dish, from the two Coronation Banquets in 1953, is the Coronation Chicken. The recipe was created by Constance Spry and Rosemary Huyme. Constance suggested to make curried creamy chicken and Rosemary (the chef) executed the idea. For months now Coronation Chicken inspired dishes have been on the shelves of supermarkets, you can choose from the traditional chicken, veggie rice version or a Coronation dip. There even is a coronation ice-cream in an ice-cream shop in London. I felt inspired and created my own plant based version of the famous dish. As in the original version I used a curry powder. When I made curries I blend my own spices but the generic curry powder taste is what makes this recipe traditional [&hellip;]"}