{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"TattooedByronVegan","author_url":"https:\/\/www.happycow.net\/blog\/author\/tattooed-byron-vegan\/","title":"Restaurant Highlight - The Beet, Byron Bay - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NlZ1LpVorX\"><a href=\"https:\/\/www.happycow.net\/blog\/the-beet-byron-bay\/\">Restaurant Highlight &#8211; The Beet, Byron Bay<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/the-beet-byron-bay\/embed\/#?secret=NlZ1LpVorX\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Highlight &#8211; The Beet, Byron Bay&#8221; &#8212; HappyCow\" data-secret=\"NlZ1LpVorX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2017\/07\/The-Beet-outdoor-sign.jpg","thumbnail_width":628,"thumbnail_height":634,"description":"I live on the east coast of Australia in a coastal town called Byron Bay. We have juice bars and salad bars and most places will be able to \u201cveganise\u201d a dish by leaving out a few ingredients. The pub down the road from me has vegetarian nachos. When I go there for dinner, I ask them for the vegan version, which means I get the corn chips, salsa, guacamole and beans minus the cheese and sour cream \u2013 the chefs usually give me a double serving of corn chips, which I think is really lovely. I recently attended a new restaurant with friends, and before going, I checked if they had vegan options; they said they did, but I wasn\u2019t convinced. Sure enough, the vegan options were limited to two \u2013 hot chips and roast veggies. I later wrote a very friendly message to the new owners, via their Facebook page, explaining to them that I was very disappointed and that when key ingredients in a dish were omitted and not replaced, the flavour was severely lacking. They replied promptly and were very apologetic, saying that they would try much harder. That would be a win, I would say. [&hellip;]"}