{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"HappyCow","author_url":"https:\/\/www.happycow.net\/blog\/author\/webmaster\/","title":"Spicy Black Mushroom Saute - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VzoYWICS62\"><a href=\"https:\/\/www.happycow.net\/blog\/spicy-black-mushroom-saute\/\">Spicy Black Mushroom Saute<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/spicy-black-mushroom-saute\/embed\/#?secret=VzoYWICS62\" width=\"600\" height=\"338\" title=\"&#8220;Spicy Black Mushroom Saute&#8221; &#8212; HappyCow\" data-secret=\"VzoYWICS62\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/MeatlessMondaybanner11.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"Saut\u00e9s offer a wide variety of meal options for vegetarians who like to vary the same recipe with different ingredients. This Asian-inspired recipe blends the exotic texture of the Chinese black fungus mushroom, also known as cloud ear or wood ear, with the tart flavor of Granny Smith apples for a saut\u00e9 that is as hearty as it is light and flavorful. Spicy Black Mushroom Saut\u00e9 Prep Time: 20 minutes Cooking Time: 20 minutes Makes 6 \u2013 8 servings Ingredients: 4 cups dried black fungus (also known as cloud ear or wood ear) 1 onion, thinly sliced 1 yellow pepper, thinly sliced 1 cup carrots, thinly sliced 1 Granny Smith apple, thinly sliced \u00bd cup apple cider \u00bd tsp apple cider vinegar \u00bd cup cilantro, chopped A dash of lime juice A pinch of red pepper flakes Olive oil &nbsp; Directions: 1 \u2013 Heat enough olive oil to coat the bottom of a skillet over medium heat, adding a pinch of red pepper flakes. 2 \u2013 Add the onions, carrots, apples, and peppers, along with the apple cider and saut\u00e9 over medium heat. 3 \u2013 Once onions are brown, add the mushrooms and cilantro. 4 \u2013 Saut\u00e9 until the mushrooms [&hellip;]"}