{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"ElegantlyVegan","author_url":"https:\/\/www.happycow.net\/blog\/author\/veronicastenberg\/","title":"Soup Making Tips by Elegantly Vegan - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aly0Cc5tBu\"><a href=\"https:\/\/www.happycow.net\/blog\/soup-making-tips-by-elegantly-vegan\/\">Soup Making Tips by Elegantly Vegan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/soup-making-tips-by-elegantly-vegan\/embed\/#?secret=aly0Cc5tBu\" width=\"600\" height=\"338\" title=\"&#8220;Soup Making Tips by Elegantly Vegan&#8221; &#8212; HappyCow\" data-secret=\"aly0Cc5tBu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/10\/Soups-2-header.jpg","thumbnail_width":599,"thumbnail_height":200,"description":"By: Veronica Stenberg, creator of Elegantly Vegan &nbsp; Take your soup making skills to new heights with my advice for enhancing both taste and presentation. Soup is both nourishing and a source of much needed warmth during this time a year. I\u2019ve gathered my best advice for making soups that not only taste delicious but also look the part. Use fresh produce \u2013 to accomplish a real yummy soup, ditch the frozen aisle and head over to the fresh vegetable section and select the most beautiful vegetables for your meal. For a more intense flavour \u2013 oven roast your vegetables first. Simply slice up your veggies and lightly brush with olive oil, sprinkle with salt and slow roast in the oven before using them in your soups. Skip the nasties &#8211; use premium vegetable stock free from MSG and other chemicals. Use fresh lemon juice &#8211; it ties all the different flavours together beautifully. Use sparingly since lemon can overpower the taste of your soup completely. A tablespoon should be enough for a large pot. For silky smooth soups &#8211; use a hand-blender or a blender to achieve the right airy texture. Garnish with fresh herbs or herb oils &#8211; [&hellip;]"}