{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"eatyourveggies","author_url":"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/","title":"Restaurateur Interview Series: Kelly and Erinn from Kindfood - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RWJlp8AAh3\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-kelly-and-erinn-from-kindfood\/\">Restaurateur Interview Series: Kelly and Erinn from Kindfood<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-kelly-and-erinn-from-kindfood\/embed\/#?secret=RWJlp8AAh3\" width=\"600\" height=\"338\" title=\"&#8220;Restaurateur Interview Series: Kelly and Erinn from Kindfood&#8221; &#8212; HappyCow\" data-secret=\"RWJlp8AAh3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/11\/InterviewBannerKindFood.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"Kindfood Gluten-free and Vegan Organic Bakery &amp; Cafe 399 John Street (at Lakeshore) Burlington,\u00a0Ontario\u00a0L7R 2K3 905-637-2700 Owner: Kelly Childs: Co-Proprietor and Head Baker &amp; Chef Co- Founders:\u00a0Kelly Childs and Erinn Weatherbie (daughter) Is this your first restaurant?\u00a0Yes, it\u2019s quite an eye-opener, but my husband Ken has been in the business his whole life, so I get a lot of coaching, inspiration and support. What have been your greatest professional success and your biggest setback? Kindfood is my greatest personal success, next to having my daughter and marrying the man of my dreams. Kindfood is a complete culmination of everything I believe in, and live to my core. The name in itself is a truism. Your daily ritual of decisions can alter the world around you, and if used and created with mindfulness you can make a pretty huge impact. If your decisions are made with kindness first, you begin to be the solution, and everything I believe you do in life has an elastic band attached. So let\u2019s say, you are \u201ckind\u201d to those around you, how does that impact your world, how is that kindness returned, and how does that open your world? As an example, if you decide [&hellip;]"}