{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"eatyourveggies","author_url":"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/","title":"Restaurateur Interview Series: Julie at Dandelion Communitea Cafe - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4uUsF9mdGt\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-julie-at-dandelion-communitea-cafe\/\">Restaurateur Interview Series: Julie at Dandelion Communitea Cafe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-julie-at-dandelion-communitea-cafe\/embed\/#?secret=4uUsF9mdGt\" width=\"600\" height=\"338\" title=\"&#8220;Restaurateur Interview Series: Julie at Dandelion Communitea Cafe&#8221; &#8212; HappyCow\" data-secret=\"4uUsF9mdGt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/08\/restaurateurinterviewbannerJulie.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"&nbsp; Restaurant: Dandelion Communitea Cafe 618 N Thornton Ave (at downtown) Orlando,\u00a0Florida\u00a032803 Owner or Chef&#8217;s Name: Julie Norris (her blog) Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Our greatest success has been from the relationships that have formed over the years with our patrons. We were an instant institution within the first year of opening and have be so grateful that our patrons keep coming back for more, with friends. People fall in love here, get engaged here, and one couple even got married here! It\u2019s a special place and being part of a community that really nurtures the spirit of the cafe makes it bigger than just a restaurant or business as usual establishment. Our biggest set-back came with the down economy that coincided with the birth of my daughter. We struggled mightily through that time period like many of our patrons, but we took a risk and honestly engaged with our customers about the crisis, and raised over $5,000 to help keep us afloat. That was two years ago, and today we are thriving incredibly but would not have been able to keep our doors open were it [&hellip;]"}