{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"eatyourveggies","author_url":"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/","title":"Restaurateur Interview Series: Eric at Peace o' Pie - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Rxt8SKpzcb\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-eric-at-peace-o-pie\/\">Restaurateur Interview Series: Eric at Peace o&#8217; Pie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-eric-at-peace-o-pie\/embed\/#?secret=Rxt8SKpzcb\" width=\"600\" height=\"338\" title=\"&#8220;Restaurateur Interview Series: Eric at Peace o&#8217; Pie&#8221; &#8212; HappyCow\" data-secret=\"Rxt8SKpzcb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/12\/InterviewBannerpeaceopie.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"Peace o\u2019 Pie 487 Cambridge St (at N Beacon and N Brighton) Allston,\u00a0Massachusetts\u00a002134 617-787-9884 Owner: Eric Prescott Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest professional success so far was our big launch in 2009. Biggest setback was hiring a manager who was not a good fit for the position. What\u2019s your favorite dish on the menu? I like them all quite a lot, but I think I lean toward our barbecue items, mainly the BBQ Chik\u2019n Pizza (add kale) and the BBQ Chik\u2019n sandwich. That said, having had some of these dishes a number of times, I attend to prefer putting my palate in the hands of our lead chef, Jesse, who has always come up with a delicious pizza or sandwich for me. What\u2019s the most popular appetizer on the menu? We really just have the Basic Breadsticks and the Cheesy Bread, with the Daiya-topped Cheesy Bread winning out by a large margin. Most popular entr\u00e9e? We have about four specialty pies which are almost equally popular: Buffalo Chik\u2019n, BBQ Chik\u2019n, The EP, and The MD. It\u2019s too soon to say with sandwiches, which haven\u2019t been on the [&hellip;]"}