{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"eatyourveggies","author_url":"https:\/\/www.happycow.net\/blog\/author\/eatyourveggies\/","title":"Restaurateur Interview Series: Babette of Stuff I Eat - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rBaQaFVZeq\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-babette-of-stuff-i-eat\/\">Restaurateur Interview Series: Babette of Stuff I Eat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurateur-interview-series-babette-of-stuff-i-eat\/embed\/#?secret=rBaQaFVZeq\" width=\"600\" height=\"338\" title=\"&#8220;Restaurateur Interview Series: Babette of Stuff I Eat&#8221; &#8212; HappyCow\" data-secret=\"rBaQaFVZeq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2012\/08\/InterviewBannerStuffIEat.jpg","thumbnail_width":600,"thumbnail_height":180,"description":"Stuff I Eat 114 N Market St (at S La Brea) Inglewood,\u00a0California\u00a090301 310-671-0115 Owner: Babette Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest success was getting the doors open after 4 years of remodeling! Biggest setback? hmm not being able to hire more employees. (photo by My Vegan Girlfriend) What is your favorite dish on the menu? It was the Nacho Salad, now I would have to say our Nutburger, it&#8217;s delicious and with the potatoes? OMG! What&#8217;s the most popular appetizer? We don&#8217;t really have appetizers on the menu, although people order our Carrot Untuna &amp; chips as one. Most popular entree? Definitley the Soul Food platter, although the Nacho Salad is really close! Most popular dessert? Our 100% Vegan Sweet Potato Pie without a doubt. How often do you change your menu items? Do you have daily specials? Our menu doesn&#8217;t change. We have daily specials on specific days, for instance we serve our Baked Eggplant on Tuesdays and have Taco Tuesday specials every Tuesday (2 for $6), Spinach Enchiladas on Wednesdays etc. FYI we will be posting these on our website soon. And if the special is [&hellip;]"}