{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"TriciaEastman","author_url":"https:\/\/www.happycow.net\/blog\/author\/triciaeastman\/","title":"Restaurant Review: The Springs, Los Angeles - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6hNjVm2J6U\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurant-review-the-springs-los-angeles\/\">Restaurant Review: The Springs, Los Angeles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurant-review-the-springs-los-angeles\/embed\/#?secret=6hNjVm2J6U\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: The Springs, Los Angeles&#8221; &#8212; HappyCow\" data-secret=\"6hNjVm2J6U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/06\/springs-2.png","thumbnail_width":900,"thumbnail_height":833,"description":"Nestled between hip art galleries and coffee shops is a 13,500 square foot vegan paradise in downtown Los Angeles called The Springs. This vegan caf\u00e9 and juice bar* meets yoga studio and state-of-the-art spa would make any West-sider brave the 10. The holistically assembled desert oasis theme reminds one a bit of the oh-so-cool Ace Hotel in Palm Springs. Every dish is so elegantly prepared and served, boasting the freshest plant-based ingredients that would delight even a carnivore\u2019s palate. Each course I tried impressed upon the other with artful presentation, pairing perfectly with crafted cocktails of\u00a0the finest ingredients that tickled the taste buds. The time and attention that goes into each dish is exemplified by the Raw Cheese Plate, decorated with a grainy mustard and delicately spiced crackers that were carefully dehydrated for 3 days. The Mushroom Ceviche has the most delightful textures with a hint of lime. The Curried Cauliflower Samosas are so spectacular that you may need two orders of them. If there is one thing above all that should be tried, it is the Spaghetti Alla Carbonara. Perfectly soaked kelp and zucchini noodles adorned with black pepper cream, smoked coconut bacon, peas, asparagus, mint, a perfectly shaped [&hellip;]"}