{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"icanyoucanvegan","author_url":"https:\/\/www.happycow.net\/blog\/author\/icanyoucanvegan\/","title":"Restaurant Review: May Veggie in Bangkok, Thailand - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PfaVzgPySu\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurant-review-may-veggie-in-bangkok-thailand\/\">Restaurant Review: May Veggie in Bangkok, Thailand<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurant-review-may-veggie-in-bangkok-thailand\/embed\/#?secret=PfaVzgPySu\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: May Veggie in Bangkok, Thailand&#8221; &#8212; HappyCow\" data-secret=\"PfaVzgPySu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/09\/IMG_7784-e1536265291522-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Whenever I\u2019m traveling somewhere new, I always tend to prepare the same way. Check the weather (what should I pack?), find things to do (where should I go?), research how to get around (Uber or public transportation?), and most importantly I figure out what I am going to EAT! Trying new and local cuisine is always one of my favorite things to do after touching down in a new country. I\u2019m often pleasantly surprised (in very few cases, underwhelmed) by the vegan options available. When I arrived in Bangkok, Thailand, HappyCow led me straight to May Veggie Home. This was easily my favorite restaurant in Bangkok! They offer a wide variety of options to choose from&#8211;everything from appetizers to dessert! Their menu is extensive and I found it quite difficult to decide exactly what to eat. Prior to getting to the restaurant, I had certainly worked up an appetite, walking in circles trying to find this place (it was Google Maps\u2019 fault, not mine). It was so refreshing to walk into a nice, cool (well running air conditioning is always a plus during Bangkok summers), inviting restaurant. It wasn\u2019t very busy so I was seated right away. The waitress was [&hellip;]"}