{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"TriciaEastman","author_url":"https:\/\/www.happycow.net\/blog\/author\/triciaeastman\/","title":"Restaurant Review: eLOVate Kitchen - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2xUowISPGY\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/\">Restaurant Review: eLOVate Kitchen<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurant-review-elovate-kitchen\/embed\/#?secret=2xUowISPGY\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Review: eLOVate Kitchen&#8221; &#8212; HappyCow\" data-secret=\"2xUowISPGY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/12\/elovate31.jpg","thumbnail_width":750,"thumbnail_height":750,"description":"eLOVate Kitchen is the newest vegan creation in Santa Monica, California, just one block south of the Santa Monica Pier serving lunch, brunch, and dinner, as well as some of the tastiest juice and juice concoctions on the West Side. The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin. The d\u00e9cor has a fresh farm-to-table vibe with fresh grown herbs in pots. I was impressed that almost every beautiful counter top and table had been fashioned from reclaimed wood. The same level of thought and style were put into the menu. \u201c\u201cWe are excited to showcase what I consider to be \u2018evolved\u2019 vegan cuisine at eLOVate, with an approachable menu that is packed with flavor and seasonal freshness,\u201d said Martin. Each day, I celebrate the challenge of creating new approaches to traditional vegan fare, as well as 100 percent vegan recreations of dishes that are reminiscent of popular dishes that meat lovers crave.\u201d I started off with the most unique cocktail with Sassafras IXA reposada tequila, snap liqueur, root liqueur, ginger syrup, oj, and banana-thyme shrub. The mixture of flavors was a buzz in itself. All the [&hellip;]"}