{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Lacey Gibson","author_url":"https:\/\/www.happycow.net\/blog\/author\/laceygibson\/","title":"Restaurant Highlight: Soya In Paris, France - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5yr4sDVMQP\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-soya-in-paris-france\/\">Restaurant Highlight: Soya In Paris, France<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-soya-in-paris-france\/embed\/#?secret=5yr4sDVMQP\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Highlight: Soya In Paris, France&#8221; &#8212; HappyCow\" data-secret=\"5yr4sDVMQP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/12\/DSC_0875-1.jpg","thumbnail_width":866,"thumbnail_height":577,"description":"Soya in Paris is not advertised with flashing lights or creatively crafted signs. This urban chic organic restaurant is located just steps away from the loud buzz of Place de la R\u00e9publique, but its eaters have to step off the beaten path to find it. As I scrambled to find the restaurant on a summer night, suddenly the noise of the lively locals watching football in the square turned to a quick hush as I slipped down the side street to the discreet doors of the restaurant. I quietly stepped inside, and my hungry belly was instantly satisfied to see the crowd of happy diners smiling between bites of delicious plant-based cuisine. With its high ceilings, homey wooden benches, classic white d\u00e9cor, and cheery candle lights, the cozy restaurant is as inviting as an old friend\u2019s loft. Rumor has it that space previously housed a workshop, and the calm, creative feel remains hanging in the air. Soya\u2019s owner, Christel Dhuit, was raised in the countryside of France, and her compassion for the land is evident in the vegetarian, 99% organic selection of ingredients for the restaurant. Her love of carefully-raised vegetables combined with her exposure to Korean, Japanese, and Thai [&hellip;]"}