{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Hootinthehouse","author_url":"https:\/\/www.happycow.net\/blog\/author\/hootinthehouse\/","title":"Restaurant Highlight: Fancy Radish, Washington D.C. - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pg2nxquhGw\"><a href=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/\">Restaurant Highlight: Fancy Radish, Washington D.C.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/restaurant-highlight-fancy-radish-washington-d-c\/embed\/#?secret=Pg2nxquhGw\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Highlight: Fancy Radish, Washington D.C.&#8221; &#8212; HappyCow\" data-secret=\"Pg2nxquhGw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/04\/fancyradish-1-of-1-3-1024x683.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"The capital of the United States just got a whole lot fancier. This March, a new plant-based restaurant was opened on H street in Washington, DC by the name of Fancy Radish. The owners, Kate and Rich, also own and operate Vedge in Philadelphia, an incredibly successful plant-based restaurant that is reshaping the public\u2019s view of what vegan food looks and tastes like. I was filming with Chocolate Covered Katie in DC for the vegan documentary series that I\u2019m working on and we agreed that nothing could be better than wrapping up a day of filming with a great meal at a fancy new vegan restaurant, so we got ourselves a reservation (the last one that they had available!) and hit the town for the restaurant\u2019s soft opening. Plate after plate, we were absolutely wowed by the depth of the flavors that met our palettes. This truly is fine, plant-based dining. Fancy Radish offers an impressive menu of small plates which are perfect to share and pass around with everyone at the table. We started with their rutabaga cheese fondue with pretzel bread (what is life, right?) and their Fazzoletti trumpet mushrooms. Katie at one point asked our waitress if [&hellip;]"}