{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Hootinthehouse","author_url":"https:\/\/www.happycow.net\/blog\/author\/hootinthehouse\/","title":"Restaurant Highlight: Past & Future (Canary Islands) - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x2STSmWG6t\"><a href=\"https:\/\/www.happycow.net\/blog\/past-future-fuerteventura\/\">Restaurant Highlight: Past &#038; Future (Canary Islands)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/past-future-fuerteventura\/embed\/#?secret=x2STSmWG6t\" width=\"600\" height=\"338\" title=\"&#8220;Restaurant Highlight: Past &#038; Future (Canary Islands)&#8221; &#8212; HappyCow\" data-secret=\"x2STSmWG6t\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2018\/03\/Past-and-Future-3-of-8-1024x683.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"If you\u2019re looking to hit the waves in a beautiful island location, then look no further than the island of Fuerteventura in the Canary Islands of Spain. A light breeze is present year round, keeping it cool in the summer and action-packed in the winter, with a barrage of kite surfers flooding the beaches every morning to show off their impressive acrobatic skills. However, watching (or partaking in) all of these high-adrenaline activities is surely going to leave you with quite the appetite. Don\u2019t worry, though! Fuerteventura has a bustling and fast growing vegan scene that\u2019s whipping up some seriously delicious cuisine! While staying in the north of the island, I was invited into a new vegan restaurant called Past &amp; Future. I met with the owner, Aida and she told me all about her adventures in the vegan restaurant world. Her first restaurant (also named Past &amp; Future), was an absolute hit, located in Cologne, Germany. She wanted to get away from the cold, so she headed out to Fuerteventura and opened up a new restaurant in a warmer location. The coolest part though is that the restaurant in Cologne was originally a butcher before becoming a vegan restaurant [&hellip;]"}