{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"chobesoy","author_url":"https:\/\/www.happycow.net\/blog\/author\/chobesoy\/","title":"MasterChef's Summer Veg Challenge - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F2bWyOBiAA\"><a href=\"https:\/\/www.happycow.net\/blog\/masterchefs-summer-veg-challenge\/\">MasterChef&#8217;s Summer Veg Challenge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/masterchefs-summer-veg-challenge\/embed\/#?secret=F2bWyOBiAA\" width=\"600\" height=\"338\" title=\"&#8220;MasterChef&#8217;s Summer Veg Challenge&#8221; &#8212; HappyCow\" data-secret=\"F2bWyOBiAA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/MasterChef1.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"After submitting a recent post on the slowly but surely growing presence of herbivory in the mainstream, I coincidentally received a casting call notice that was looking for vegetarians. This call wasn&#8217;t for chefs though, nor actors looking to be the next star, this simply wanted vegetarians to come&#8230;EAT.\u00a0Easy enough. I like to eat. I clicked and soon after got an email from one of the producers who wanted to know more about me. Some emails later, including a request for a \u201cveggie bio\u201d and options on what I should wear, I found out that this wasn&#8217;t for a little show where diners are in the background eating vegetables at a new vegan restaurant\u2014this was for something cooler, and bigger. This was for the show MasterChef. While I haven&#8217;t watched much of the show, I was aware of the star judge and chef, Gordon Ramsay. The colorful, loud, brash, opinionated chef who yells at contestants, restaurant owners, and anyone within hearing distance. I was very excited to see what was going to happen, but half concerned about the possibility of being torn apart by Chef Ramsay. I&#8217;ve seen his restaurant makeover shows and Hell&#8217;s Kitchen, half in awe and half [&hellip;]"}