{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Miranda Lipes","author_url":"https:\/\/www.happycow.net\/blog\/author\/uprootedfoodie\/","title":"Impossible Burger Hits Grocery Shelves - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"w0Nh2NImPF\"><a href=\"https:\/\/www.happycow.net\/blog\/impossible-burger-finally-hits-grocery-shelves\/\">Impossible Burger Hits Grocery Shelves<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/impossible-burger-finally-hits-grocery-shelves\/embed\/#?secret=w0Nh2NImPF\" width=\"600\" height=\"338\" title=\"&#8220;Impossible Burger Hits Grocery Shelves&#8221; &#8212; HappyCow\" data-secret=\"w0Nh2NImPF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2019\/09\/Screen-Shot-2019-09-21-at-4.27.25-PM-1024x982.png","thumbnail_width":1024,"thumbnail_height":982,"description":"From restaurant menus to store shelves, the world is seeing plant-based meat substitutes explode. Impossible Burger is a top contender in the meatless industry, and is finally available for the at-home chef to enjoy. Since the Impossible Burger debut in restaurants in 2016, fans have been inquiring when they can expect to prepare the burger at home &#8211; with plenty of hints from Impossible Foods that they heard fans, loud and clear. Gelson&#8217;s Market will carry the 12-ounce product package in 27 locations throughout California (retail value: $8.99). Gelson&#8217;s is also putting a limit on individual purchases at ten per customer, rightfully curbing us all from another potential shortage. Get ready, East Coast: Impossible Foods says they&#8217;re coming for your stores later this month. The company aims to be available in stores nation-wide by mid-2020. You will find the Impossible ground &#8220;meat&#8221; packages available in the frozen section, next to the beef. \ufeff The Impossible Burger is currently available at 17,000 restaurants, according to the company, including Burger King and White Castle."}