{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Chia","author_url":"https:\/\/www.happycow.net\/blog\/author\/chia\/","title":"I Heart Vegan Chocolates - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QJcqtDB3Wi\"><a href=\"https:\/\/www.happycow.net\/blog\/i-heart-vegan-chocolates\/\">I Heart Vegan Chocolates<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/i-heart-vegan-chocolates\/embed\/#?secret=QJcqtDB3Wi\" width=\"600\" height=\"338\" title=\"&#8220;I Heart Vegan Chocolates&#8221; &#8212; HappyCow\" data-secret=\"QJcqtDB3Wi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2011\/03\/pacari.jpg","thumbnail_width":600,"thumbnail_height":132,"description":"Gourmet vegan chocolate is practically my favorite food in the world.\u00a0 So you can imagine the heavenly joy\u00a0I\u00a0felt when my husband brought me a\u00a0large bag of\u00a0chocolate assortments from different gourmet chocolatiers that\u00a0had recently\u00a0participated as exhibitors at the Natural Food Products Expo in Anaheim, California. For those who don&#8217;t know about it, the Natural Foods\u00a0Expo is a convention that brings together all the manufacturers and distributors of natural, organic, vegetarian, vegan, raw, and gourmet foods and products who wish to have a stake in the American food market.\u00a0 Notable VEG food vendors include all the big names like House Tofu, Gardenburger, White Wave (maker of Silk soymilk), Amy&#8217;s Kitchen, Tofurky, Follow Your Heart, Daiya Cheese, Fabe&#8217;s, Fieldroast, and [insert your favorite food brand].\u00a0 Everyone who&#8217;s anyone in the natural food industry was there. Among the fine vegan chocolate varieties in my goodie bag, I found two brands to be particularly rich and delightful.\u00a0 The first is Pacari, a line of premium organic chocolate and the first single-origin organic chocolate made in entirely in Ecuador. All of their ingredients are 100% organic and produced according to fair and equitable standards. Totally dairy-free and low in sugar, it&#8217;s hands-down one of my favorites.\u00a0 [&hellip;]"}