{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Vicki Cosio","author_url":"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/","title":"Homemade Yeast Bread With Kale And Corn - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6pLJksM7Pn\"><a href=\"https:\/\/www.happycow.net\/blog\/homemade-yeast-bread-kale-corn\/\">Homemade Yeast Bread With Kale And Corn<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/homemade-yeast-bread-kale-corn\/embed\/#?secret=6pLJksM7Pn\" width=\"600\" height=\"338\" title=\"&#8220;Homemade Yeast Bread With Kale And Corn&#8221; &#8212; HappyCow\" data-secret=\"6pLJksM7Pn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/03\/DSC08081-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"It&#8217;s pretty easy to find good bread these days, but there&#8217;s still something special about homemade bread. It&#8217;s heartier, denser and more delicious than store bought. \u00a0You can also put in your favorite additions, and you know it hasn&#8217;t been sitting on the shelf in plastic wrap for who knows how long. I make bread the lazy way (via a bread machine). It may not be as fun as the old fashioned way, but it&#8217;s quicker and reliable. This bread recipe benefits from the addition of corn, raw kale, nutritional yeast, hemp seeds and flax. It makes for a really hearty and moist bread. Toasted, it is pretty incredible&#8230;and made even better sprinkled with my Vegan Parmesan (after you have slathered on some vegan &#8220;butter.&#8221; You can add or delete whatever ingredients you\u00a0like. I even added Sriracha sauce once, for a little zip. This recipe is made for a bread machine, but I&#8217;m sure it will work quite well the old fashioned way&#8230;just make sure to let it rise a couple of times (and cut up your kale really well). Ingredients: 1 1\/2 C. water 1 T. Olive oil 2 T. sugar 2 t. salt 1 T. soy milk 4 [&hellip;]"}