{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Vicki Cosio","author_url":"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/","title":"Fajita Plate With Corn Salsa And Vegan Garlic Aioli - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l7tchPdY1S\"><a href=\"https:\/\/www.happycow.net\/blog\/fajita-plate-with-corn-salsa\/\">Fajita Plate With Corn Salsa And Vegan Garlic Aioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/fajita-plate-with-corn-salsa\/embed\/#?secret=l7tchPdY1S\" width=\"600\" height=\"338\" title=\"&#8220;Fajita Plate With Corn Salsa And Vegan Garlic Aioli&#8221; &#8212; HappyCow\" data-secret=\"l7tchPdY1S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2016\/02\/DSC07772-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"This is another easy meal to put together, and everything goes together on one plate. It\u2019s really colorful and pretty to look at, so it\u2019s also a nice dish to make for friends. If you want the fajitas a little more on the spicy side, add a little bit of fresh jalapeno pepper. Play around with the ingredients, and add things that you like, or delete what you don\u2019t like. And as always, it\u2019s extra special if you top it with some Vegan Garlic Aioli. You can also add a little bit of Garlic Cashew Cheese, too. Both\u00a0the\u00a0Vegan Garlic Aioli and the Garlic\u00a0Cashew Cheese recipes\u00a0are from my cookbook, Peruvegan, but the recipes can also be found by clicking here. This recipe should make about 4 servings. If you have hungry friends, double the recipe. Fajita Ingredients: 1-2 T. olive oil 1 onion, chopped 1 red bell pepper,\u00a0sliced into strips 1 garlic clove, minced 1-8oz. package of seitan (in chunks or sliced) 1 1\/2 T. chili powder 2 t. cumin 1 t. salt 1\/2 t. pepper 1 1\/2 C. water plus 2 t. vegetable bouillon paste (or really rich veggie stock) 1 1\/2 T. Sriracha sauce Corn Salsa Ingredients: 2 C. [&hellip;]"}