{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Vicki Cosio","author_url":"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/","title":"Dry Farmed Tomatoes + Raw Tomato Sauce Recipe - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QGK02XYmzn\"><a href=\"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/\">Dry Farmed Tomatoes + Raw Tomato Sauce Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/dry-farmed-tomatoes-raw-tomato-sauce-recipe\/embed\/#?secret=QGK02XYmzn\" width=\"600\" height=\"338\" title=\"&#8220;Dry Farmed Tomatoes + Raw Tomato Sauce Recipe&#8221; &#8212; HappyCow\" data-secret=\"QGK02XYmzn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/09\/raw-peruvian-spiced-tomato-sauce-1024x558.jpg","thumbnail_width":1024,"thumbnail_height":558,"description":"I\u2019m celebrating! Dry farmed tomatoes are at the peak of their season now and I can\u2019t get enough of them. I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them. Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter\u2026and the bone dry summers we have. (Although our rainfall has been way less than average with the current California drought.) Dry farmed tomatoes are basically placed in the ground in late spring, when the ground is still wet from the rains. The plants are never watered, and their roots have to dig down deep to find water. This creates a tomato that is more intense, sweet and flavorful than your average tomato\u2026even tastier than an heirloom tomato if you can believe it! They are my favorite tomato EVER\u2026and I shed tears of sadness when the last ones disappear from the farmer\u2019s market in the\u00a0fall. Here\u2019s my favorite recipe for raw dry farmed tomato sauce. If you don\u2019t have dry farmed tomatoes in your area, pick out the best and juiciest organic heirloom [&hellip;]"}