{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Anastasia Eden","author_url":"https:\/\/www.happycow.net\/blog\/author\/trinitybourne\/","title":"Delicious Oat Nutmeg Cookies (Gluten-Free, Vegan) - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aOjcISoP17\"><a href=\"https:\/\/www.happycow.net\/blog\/delicious-oat-nutmeg-cookies-gluten-free-vegan\/\">Delicious Oat Nutmeg Cookies (Gluten-Free, Vegan)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/delicious-oat-nutmeg-cookies-gluten-free-vegan\/embed\/#?secret=aOjcISoP17\" width=\"600\" height=\"338\" title=\"&#8220;Delicious Oat Nutmeg Cookies (Gluten-Free, Vegan)&#8221; &#8212; HappyCow\" data-secret=\"aOjcISoP17\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/11\/Nutmeg-cookies.jpg","thumbnail_width":709,"thumbnail_height":472,"description":"Whilst working diligently on my new recipe book, I just had to stop and share one of the latest tasty treats as it emerges from my kitchen &#8211; because I know how excited most of us get at the thought of consciously created cookies! These cookies are naturally gluten-free using oats, ground almonds and desiccated coconut (although if you are allergic to gluten, be sure that your oats haven&#8217;t been processed in a factory along with wheat). As with all of my recipes, they are free from egg, dairy and refined sugar; whilst using coconut oil, banana and tahini to bind and weave in some decadent, wholesome magic. Nurturing hints of nutmeg, cinnamon and vanilla bring the whole nirvanic experience together, for a delicious, soft, slightly chewy sweet treat. Makes: 7 cookies Preparation: 10 minutes Baking: 15 minutes Ingredients: 100g oats (about 1\u00bc cups) 3 tablespoons ground almonds 3 tablespoons desiccated coconut 2 heaped tablespoons raisins 1 teaspoon ground cinnamon \u00bd teaspoon freshly grated nutmeg \u00bd small ripe banana 1 tablespoon tahini 3 tablespoons coconut oil 2 tablespoons maple syrup 1 teaspoon vanilla extract Check out my latest recipe video for a step by step guide on how to make [&hellip;]"}