{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"MarlaRose","author_url":"https:\/\/www.happycow.net\/blog\/author\/marlarose\/","title":"Daiya Cheezecake Review - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZFvTYWzhci\"><a href=\"https:\/\/www.happycow.net\/blog\/daiya-cheezecake-review\/\">Daiya Cheezecake Review<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/daiya-cheezecake-review\/embed\/#?secret=ZFvTYWzhci\" width=\"600\" height=\"338\" title=\"&#8220;Daiya Cheezecake Review&#8221; &#8212; HappyCow\" data-secret=\"ZFvTYWzhci\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/05\/daiya-cheezecake-3.jpg","thumbnail_width":864,"thumbnail_height":1152,"description":"The vegan culinary world has certainly improved in the last ten years, especially in terms of easily accessed grocery products without animal ingredients. When Daiya Foods out of Vancouver, B.C. started making their cheese shreds commercially available in 2009, it felt like the earth shifted slightly: vegan and dairy-free consumers, many of whom had long since given up on the idea of a decent plant-based cheese, suddenly had something that could be used just like dairy cheese. It consistently melted without any sorcery involved! It didn\u2019t taste like old socks dipped in plastic! As reluctant as I am to use the hackneyed phrase \u2018game-changer\u2019, Daiya was, for many of us, just that. Suddenly we could have cheesy things just like regular people again: pizza, calzones, mostaccioli. It seems like for the spread of vegan food options, there is a before Daiya and an after Daiya. I am glad that we are on this side of that timeline now. Bringing their same savvy to the world of dairy-free desserts, Daiya has just released a vegan line of \u201ccheezecakes\u201d: New York, Strawberry, Chocolate and Key Lime,\u00a0free of palm oil, gluten and soy. These are definitely an indulgence with four slices per cheesecake [&hellip;]"}